Description
Indulge in the comforting flavors of Creamy Garlic Chicken with Golden Baby Potatoes, a dish that elevates any dining occasion. This recipe features tender, seared chicken breasts smothered in a luscious garlic cream sauce, complemented by perfectly roasted baby potatoes that are golden and crispy. With just 15 minutes of prep time, this easy weeknight meal is not only delicious but also family-friendly, making it a go-to for busy evenings or special gatherings. Whether you serve it with a fresh side salad or crusty bread to soak up the sauce, your family and friends will be asking for seconds.
Ingredients
- Boneless chicken breast
- Baby potatoes
- Olive oil
- Garlic
- Heavy cream
- Parmesan cheese
- Fresh parsley
Instructions
- Preheat your oven to 400°F (200°C). Toss halved baby potatoes with olive oil, salt, and pepper. Spread on a baking sheet and roast until golden brown (about 25 minutes).
- Season boneless chicken breasts with salt and pepper. In a skillet over medium heat, sear the chicken in olive oil until browned on both sides (about 6-7 minutes per side). Remove from skillet.
- In the same skillet, melt butter and sauté minced garlic until fragrant. Stir in chicken broth and heavy cream; add Parmesan cheese until melted and smooth.
- Return chicken to the skillet and cook in the sauce until fully cooked (internal temperature reaches 165°F).
- Serve hot with roasted baby potatoes, garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g) with 1/2 cup roasted potatoes (75g)
- Calories: 570
- Sugar: 3g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 14g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 120mg