Creamy Garlic Chicken with Golden Baby Potatoes

Name: Creamy Garlic Chicken with Golden Baby Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: Boneless chicken breast; Baby potatoes; Olive oil; Garlic; Heavy cream; Parmesan cheese; Fresh parsley

Published: September 5, 2025

by Victoria

Why You’ll Love This Recipe

Quick Prep Time: With just 15 minutes of prep, you can have this delightful meal ready in no time.
Rich Flavor: The creamy garlic sauce elevates the dish, creating a luxurious experience with every bite.
Versatile Pairing: Serve this dish with your favorite sides or salad to customize your meal for any occasion.
Family-Friendly: Kids love the buttery potatoes and savory chicken, making it a hit for family dinners.

Tools and Preparation

To achieve the best results when making Creamy Garlic Chicken with Golden Baby Potatoes, having the right tools on hand is essential.

Essential Tools and Equipment

Skillet
Baking sheet
Mixing bowl
Spatula
Knife and cutting board

Importance of Each Tool

Skillet: A good skillet ensures even cooking and browning of the chicken, crucial for flavor.
Baking Sheet: Perfect for roasting baby potatoes, providing ample space for even cooking.
Mixing Bowl: Helps in tossing ingredients easily and keeps your workspace organized.

Ingredients

For the Chicken

Boneless chicken breast pieces
Olive oil
Salt & pepper
Fresh parsley

For the Potatoes

Baby potatoes, halved
Olive oil
Fresh thyme
Salt & pepper

For the Cream Sauce

Unsalted butter
Garlic, minced
Chicken broth
Heavy cream
Parmesan cheese
Black pepper

How to Make Creamy Garlic Chicken with Golden Baby Potatoes

Step 1: Prepare the Baby Potatoes

Toss halved baby potatoes in olive oil, fresh thyme, salt, and pepper. Spread them out on a baking sheet and roast them in a preheated oven until they are golden brown.

Step 2: Cook the Chicken

Season boneless chicken breast pieces with salt and pepper. In a skillet over medium heat, add olive oil and sear the chicken until browned on both sides. Remove from the skillet and set aside.

Step 3: Make the Cream Sauce

In the same skillet, melt unsalted butter. Add minced garlic and sauté until fragrant. Pour in chicken broth and heavy cream while stirring continuously. Gradually add Parmesan cheese and black pepper. Simmer until thickened.

Step 4: Combine Chicken with Sauce

Return the seared chicken to the skillet with the cream sauce. Cook until the chicken is fully cooked through, ensuring it absorbs all those delicious flavors.

Step 5: Serve

Plate your creamy garlic chicken alongside roasted baby potatoes. Sprinkle fresh parsley over everything for a vibrant finish.

Notes: For extra flavor, consider roasting the potatoes with a bit of crushed garlic. Enjoy your meal!

How to Serve Creamy Garlic Chicken with Golden Baby Potatoes

This creamy garlic chicken dish pairs wonderfully with a variety of sides and garnishes. Here are some serving suggestions that will elevate your meal and impress your guests.

Fresh Herbs

Parsley: A sprinkle of fresh parsley adds vibrant color and a burst of freshness.
Thyme: Use fresh thyme leaves to enhance the herbaceous notes in your dish.

Salad Options

Garden Salad: A light garden salad with mixed greens provides a refreshing contrast to the creamy sauce.
Caesar Salad: The crunchy romaine and tangy dressing complement the richness of the chicken.

Bread Choices

Garlic Bread: Serve warm garlic bread to scoop up the delicious sauce from your plate.
Dinner Rolls: Soft dinner rolls are perfect for soaking up every bit of the creamy sauce.

Wine Pairing

Chardonnay: A glass of chilled Chardonnay pairs beautifully, balancing the creaminess of the dish.
Sauvignon Blanc: This wine offers crisp acidity that complements the flavors well.

How to Perfect Creamy Garlic Chicken with Golden Baby Potatoes

Perfecting this dish requires attention to detail and a few handy tips. Follow these suggestions to make sure your creamy garlic chicken turns out just right.

Choose Quality Chicken: Use fresh, boneless chicken breasts for the best flavor and texture.
Adjust Seasoning: Taste as you go; adjust salt and pepper to suit your preference for enhanced flavor.
Don’t Rush the Sauce: Let the cream sauce simmer until it thickens; this builds depth in flavor.
Use High Heat for Searing: Sear chicken on high heat for a golden crust while keeping it juicy inside.
Add Cheese Gradually: Stir in Parmesan cheese slowly to prevent clumping and ensure a smooth sauce.
Garnish Generously: Always finish with fresh herbs; they add brightness and appeal to your dish.

Best Side Dishes for Creamy Garlic Chicken with Golden Baby Potatoes

Pairing side dishes with creamy garlic chicken can enhance your meal experience. Here are some great options that complement its rich flavors perfectly.

Steamed Broccoli: Bright green broccoli adds a healthy touch and balances the richness of the dish.
Roasted Asparagus: Tender roasted asparagus offers a slightly nutty flavor that pairs well with garlic.
Quinoa Salad: A light quinoa salad brings texture and is packed with nutrients, making it a wholesome choice.
Coleslaw: Crunchy coleslaw provides freshness and a nice crunch that contrasts beautifully with creamy textures.
Grilled Zucchini: Grilled zucchini adds smokiness and is an excellent way to incorporate more vegetables into your meal.
Rice Pilaf: Fluffy rice pilaf is ideal for soaking up any leftover sauce while adding subtle flavors.

Common Mistakes to Avoid

When preparing Creamy Garlic Chicken with Golden Baby Potatoes, it’s easy to make a few common mistakes. Here are some tips to ensure your dish turns out perfectly.

Overcooking the Chicken: Cooking the chicken for too long can lead to dryness. Use a meat thermometer to check for an internal temperature of 165°F (75°C).
Not Seasoning Properly: Skipping seasoning can result in bland flavors. Make sure to season both the chicken and potatoes generously with salt and pepper.
Using Heavy Cream Too Early: Adding cream too soon can cause it to curdle. Wait until your sauce has thickened before mixing in the heavy cream.
Crowding the Pan: Placing too many chicken pieces in the pan at once can prevent proper browning. Cook them in batches if necessary.
Neglecting Fresh Herbs: Fresh herbs add vibrant flavors. Don’t skip adding fresh parsley over the dish before serving.

Refrigerator Storage

Store leftover creamy garlic chicken and potatoes in an airtight container.
Refrigerate for up to 3-4 days.

Freezing Creamy Garlic Chicken with Golden Baby Potatoes

Allow the dish to cool completely before freezing.
Use freezer-safe containers or bags, and label them with the date.
It can be frozen for up to 2-3 months.

Reheating Creamy Garlic Chicken with Golden Baby Potatoes

Oven: Preheat your oven to 350°F (175°C). Place the dish in an oven-safe container, cover it, and heat for about 20-25 minutes.
Microwave: Transfer portions into a microwave-safe bowl. Heat on medium power for 2-3 minutes, stirring halfway through.
Stovetop: In a skillet, reheat on low heat, stirring occasionally until warmed through.

Frequently Asked Questions

What can I serve with Creamy Garlic Chicken with Golden Baby Potatoes?

You can pair this dish with steamed vegetables, a fresh salad, or crusty bread for a complete meal.

Can I use different types of potatoes?

Absolutely! While baby potatoes work well, you can substitute them with Yukon Gold or red potatoes for similar results.

How long does it take to prepare Creamy Garlic Chicken with Golden Baby Potatoes?

The total time is approximately 45 minutes, including prep and cooking time.

Can I make this recipe dairy-free?

Yes! Substitute heavy cream with coconut milk and Parmesan cheese with nutritional yeast or a dairy-free alternative.

Final Thoughts

This creamy garlic chicken paired with golden baby potatoes is not only delicious but also versatile. You can easily customize it by adding your favorite vegetables or adjusting seasonings. Try this recipe today and enjoy a comforting meal that’s perfect for any occasion!

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