Description
Creamy Garlic Chicken & Mushroom Pasta is the ultimate comfort food that brings together tender chicken, earthy mushrooms, and a velvety cream sauce over perfectly cooked spaghetti. This dish is not only delicious but also quick to prepare in just 35 minutes, making it an ideal choice for busy weeknights or special family dinners. The explosion of flavors from garlic and cream makes every bite unforgettable. Perfect for impressing guests or enjoying cozy nights at home, this pasta dish is sure to become a favorite.
Ingredients
Scale
- 300g spaghetti
- 2 tablespoons olive oil
- 2 chicken breasts, cubed
- 250g mushrooms, sliced
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1 cup chicken broth
- Salt and pepper to taste
- 1/2 cup grated parmesan (optional)
Instructions
- Cook spaghetti in a pot according to package instructions until al dente (8-10 minutes). Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add cubed chicken and cook until golden brown (5-7 minutes).
- Add sliced mushrooms and minced garlic to the skillet. Sauté until mushrooms are soft (4-5 minutes).
- Pour in heavy cream and chicken broth; season with salt and pepper. Simmer until sauce thickens (5-7 minutes).
- Stir in grated parmesan if desired, then toss with drained spaghetti until well coated.
- Serve hot, garnished with extra black pepper or fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 610
- Sugar: 2g
- Sodium: 720mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 95mg