Description
Creamy Garlic Chicken turkey Bacon Penne with Spinach is a comforting one-pot dish that brings together mouthwatering flavors for a satisfying meal. With tender chicken, crispy turkey bacon, and fresh spinach enveloped in a rich, creamy sauce tossed with al dente penne pasta, this recipe is perfect for weeknight dinners or entertaining guests. Not only is it quick to prepare, but it also minimizes cleanup, allowing you to spend more time enjoying your meal and less time in the kitchen. Serve it garnished with fresh herbs and a sprinkle of Parmesan for an extra touch of elegance.
Ingredients
Scale
- 12 oz penne pasta
- 6 slices turkey bacon, chopped
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- 3 cloves garlic, minced
- 1 tbsp olive oil
- Salt and black pepper to taste
Instructions
- In a large pot over medium heat, cook the chopped turkey bacon until crispy (about 5-7 minutes). Remove and drain on paper towels.
- In the same pot, sauté chicken pieces seasoned with salt and pepper until browned on all sides (5-8 minutes).
- Stir in minced garlic and cook until fragrant (about 1 minute).
- Add penne pasta and enough water or broth to cover by an inch. Bring to a boil then simmer until al dente (10-12 minutes).
- Mix in reserved turkey bacon and adjust seasoning as needed before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 640
- Sugar: 2g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 95mg