Description
Indulge in the Creamy Garlic Butter Shrimp Bowl with Herb Rice, a delectable meal that marries succulent shrimp with a rich garlic butter sauce served over aromatic herb-infused rice. This dish is perfect for any occasion—whether it’s a hectic weeknight or a special gathering. With its creamy texture and bold flavors, it promises to satisfy seafood lovers and impress your guests. Best of all, it comes together in just 30 minutes, making it an ideal choice for busy days without sacrificing taste or presentation.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup rice
- 2 cups chicken broth
- Fresh parsley, dill, and lemon juice
Instructions
- Cook the Rice: In a pot, bring chicken broth to a boil. Add rice, cover, and reduce heat. Cook until liquid is absorbed (about 15 minutes). Stir in chopped herbs and lemon juice.
- Prepare the Shrimp: In a skillet over medium heat, melt butter and sauté garlic until fragrant. Add shrimp with paprika, salt, and pepper. Cook until shrimp are pink (3-4 minutes).
- Serve: Top herb rice with shrimp and garnish as desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 1g
- Sodium: 850mg
- Fat: 33g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 220mg