Description
Creamy Garlic Beef Pasta is a rich and satisfying dish that marries tender beef with a velvety garlic cream sauce, making it the perfect comfort food for any occasion. Ready in just 30 minutes, this recipe simplifies dinner prep without sacrificing flavor. Ideal for busy weeknights or special gatherings, you can easily customize this dish by adding your favorite pasta or vegetables. With minimal ingredients and straightforward steps, you’ll impress your family and friends with this delightful meal that feels indulgent yet is incredibly easy to make.
Ingredients
Scale
- 8 oz pasta (penne or fettuccine)
- 1 lb beef sirloin or flank steak, thinly sliced
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup beef broth
- 2 tbsp olive oil
- ¼ cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Cook the pasta in salted boiling water until al dente; drain and reserve some pasta water.
- In a skillet, heat olive oil and sear the beef until browned; set aside.
- In the same skillet, sauté garlic until fragrant, then add beef broth and Worcestershire sauce.
- Stir in heavy cream, Italian seasoning, salt, and pepper; simmer until slightly thickened.
- Combine cooked pasta with the sauce and beef; adjust consistency with reserved pasta water if needed.
- Stir in Parmesan cheese and garnish with parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 3g
- Sodium: 850mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg