Description
Creamy Dijon Chicken with Asparagus & Roasted Potatoes is a delightful dish that brings restaurant-quality flavors to your home kitchen. Featuring tender seared chicken breast drizzled in a rich, creamy Dijon sauce paired with vibrant asparagus and crispy roasted baby potatoes, this recipe is perfect for any occasion—whether it’s a cozy weeknight dinner or an elegant gathering. The balance of protein, veggies, and carbohydrates creates a satisfying meal that is both easy to prepare and impressive enough to wow your guests.
Ingredients
Scale
- 1 chicken breast
- 1 cup chicken broth
- 1 cup heavy cream
- 1 tbsp Dijon mustard
- 6–8 asparagus spears
- 1 cup baby potatoes, halved
- 1 tsp olive oil
- 1 tsp garlic powder
- Salt & pepper to taste
Instructions
- Preheat oven to 425°F (220°C). Toss halved baby potatoes with olive oil, garlic powder, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until golden.
- Season the chicken breast with salt and pepper. In a skillet over medium-high heat, sear for about 4-5 minutes per side until cooked through. Remove from the pan.
- In the same skillet, add chicken broth, Dijon mustard, heavy cream, and herbs; simmer for 3-5 minutes until thickened. Return the chicken to coat in the sauce.
- Sauté asparagus in olive oil over medium heat for about 4-5 minutes until just tender.
- Serve the sautéed asparagus beside the chicken topped with creamy sauce and crispy roasted potatoes on the side.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking and Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 620
- Sugar: 3g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 120mg