Creamy Dijon Chicken with Asparagus & Roasted Potatoes

Creamy Dijon Chicken with Asparagus & Roasted Potatoes is the perfect dish for those who love restaurant-quality meals at home. This recipe combines tender chicken breast with a rich, creamy Dijon sauce, flavorful garlicky asparagus, and crispy roasted baby potatoes. It’s an ideal choice for weeknight dinners or special occasions, showcasing flavors that will impress your guests while being easy enough for a casual family meal.

Why You’ll Love This Recipe

• Easy to Prepare: With straightforward steps, even beginner cooks can successfully create this delicious dish.
• Flavorful Sauce: The creamy Dijon sauce adds a rich depth of flavor that elevates the entire meal.
• Versatile Ingredients: This recipe uses simple ingredients that are easily found in your pantry or local grocery store.
• Perfect for Any Occasion: Whether it’s a weeknight dinner or a weekend gathering, this dish fits perfectly into any meal plan.
• Balanced Meal: Featuring protein, veggies, and carbs, this recipe provides a well-rounded and satisfying dining experience.

Tools and Preparation

To make Creamy Dijon Chicken with Asparagus & Roasted Potatoes, you’ll need some essential kitchen tools. Having the right equipment simplifies the cooking process and helps you achieve the best results.

Essential Tools and Equipment

• Skillet
• Baking sheet
• Mixing bowl
• Spatula
• Tongs

Importance of Each Tool

• Skillet: Ideal for searing chicken and making sauces quickly over medium-high heat.
• Baking Sheet: Provides ample space for roasting potatoes evenly until crispy.
• Mixing Bowl: Perfect for combining ingredients like the sauce without mess.
• Spatula: Handy for flipping chicken and serving without damaging the food.

Ingredients

For the Chicken:

• 1 chicken breast
• 1 tsp olive oil
• Salt & pepper to taste

For the Creamy Dijon Sauce:

• 1 cup chicken broth
• 1 cup heavy cream
• 1 tbsp Dijon mustard
• 1 tsp lemon juice (optional)
• 1 tsp dried thyme or parsley

For the Asparagus:

• 6-8 asparagus spears, trimmed
• 1 tsp olive oil
• Pinch of salt

For the Roasted Potatoes:

• 1 cup baby potatoes, halved
• 1 tbsp olive oil
• 1 tsp garlic powder
• Salt & pepper to taste

How to Make Creamy Dijon Chicken with Asparagus & Roasted Potatoes

Step 1: Roast the Potatoes

Preheat oven to 425F (220C). Toss halved baby potatoes in olive oil, garlic powder, salt, and pepper. Spread them on a baking sheet and roast for 25-30 minutes until golden and crispy.

Step 2: Cook the Chicken

Season the chicken breast with salt and pepper. In a skillet over medium-high heat, sear it for about 4-5 minutes per side until fully cooked and golden brown. Remove from heat and set aside.

Step 3: Make the Sauce

In the same pan used for cooking chicken, pour in chicken broth along with Dijon mustard, heavy cream, lemon juice (if using), and herbs. Simmer on low heat for about 3-5 minutes until slightly thickened. Return chicken to the pan to coat it in the creamy sauce.

Step 4: Sauté the Asparagus

In another pan, toss asparagus spears in a little olive oil. Sauté over medium heat for about 4-5 minutes until just tender but still bright green.

Step 5: Assemble the Plate

Place sautéed asparagus on one side of your plate. Top it with chicken drizzled in creamy sauce. Serve crispy roasted potatoes alongside for a complete meal.

With these simple steps, you’ll have a stunning plate of Creamy Dijon Chicken with Asparagus & Roasted Potatoes ready to delight your taste buds!

How to Serve Creamy Dijon Chicken with Asparagus & Roasted Potatoes

Serving Creamy Dijon Chicken with Asparagus & Roasted Potatoes can elevate your dining experience, whether it’s a special occasion or a cozy weeknight meal. Here are some delightful serving suggestions to enhance your dish.

Simple Plate Presentation

• Garnish with Fresh Herbs: Sprinkle chopped parsley or thyme on top for a pop of color and flavor.
• Add Lemon Wedges: Serve with lemon wedges on the side for an extra zing of freshness.

Pairing with Wine

• Chardonnay: A chilled glass of Chardonnay complements the creamy sauce beautifully.
• Pinot Noir: This light red wine pairs well and enhances the flavors of the chicken.

Serving Style

• Individual Plates: Plate each component separately for an elegant presentation.
• Family Style: Serve everything on a large platter for a relaxed meal where everyone can help themselves.

Accompaniments

• Warm Bread: Serve with crusty bread to soak up the delicious creamy sauce.
• Mixed Green Salad: A fresh salad provides a nice contrast to the rich flavors of the dish.

How to Perfect Creamy Dijon Chicken with Asparagus & Roasted Potatoes

To achieve the perfect Creamy Dijon Chicken with Asparagus & Roasted Potatoes, consider these helpful tips.

• Bold Seasoning: Ensure you season each component well, especially the chicken and potatoes, for maximum flavor.
• Don’t Overcook the Asparagus: Sauté just until tender to maintain a nice crunch and vibrant color.
• Use Fresh Ingredients: Fresh herbs and quality chicken broth will significantly enhance the overall taste of your dish.
• Adjust Sauce Consistency: If you prefer a thicker sauce, let it simmer longer or add more cream as needed.

Best Side Dishes for Creamy Dijon Chicken with Asparagus & Roasted Potatoes

Adding side dishes can make your meal even more satisfying. Here are some excellent options that pair wonderfully with Creamy Dijon Chicken with Asparagus & Roasted Potatoes.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide a comforting side that complements the rich sauce.
2. Steamed Broccoli: Lightly steamed broccoli adds color, nutrition, and balances out the richness of the meal.
3. Cauliflower Rice: A low-carb option that soaks up sauce nicely while offering a light texture.
4. Couscous Salad: Fluffy couscous tossed with vegetables creates a refreshing contrast to your main dish.
5. Roasted Carrots: Sweet roasted carrots bring in additional flavors and textures that pair beautifully.
6. Quinoa Pilaf: Nutty quinoa mixed with herbs makes for a healthy and tasty side dish that is also filling.

Common Mistakes to Avoid

When preparing Creamy Dijon Chicken with Asparagus & Roasted Potatoes, avoid these common mistakes to ensure a delicious outcome.

• Ignoring the chicken’s doneness: Always check that your chicken breast is cooked through. Use a meat thermometer; it should read 165°F (75°C) for safety.
• Overcooking the asparagus: Sauté asparagus until just tender. Overcooked asparagus can become mushy, losing its vibrant color and flavor.
• Not seasoning properly: Season each component separately. A pinch of salt on the potatoes and asparagus will enhance their natural flavors.
• Skipping the sauce simmering: Allow the sauce to simmer until slightly thickened. This step ensures the flavors meld perfectly, creating a creamy texture.
• Using cold ingredients: Start with room temperature broth and cream to help the sauce come together smoothly without clumps.

Refrigerator Storage

• Store leftovers in an airtight container.
• They can be kept in the refrigerator for up to 3 days.

Freezing Creamy Dijon Chicken with Asparagus & Roasted Potatoes

• Place cooled leftovers in freezer-safe containers or bags.
• You can freeze for up to 2 months for best quality.

Reheating Creamy Dijon Chicken with Asparagus & Roasted Potatoes

• Oven: Preheat to 350°F (175°C). Cover the dish with foil and heat for about 20-25 minutes until warm.
• Microwave: Heat in short bursts of 1-2 minutes, stirring in between until heated through.
• Stovetop: Warm on medium heat in a skillet, adding a splash of water or broth to keep moist.

Frequently Asked Questions

What sides go well with Creamy Dijon Chicken with Asparagus & Roasted Potatoes?

Serve this dish with a simple green salad or steamed rice. The creamy sauce complements various sides beautifully.

Can I use other vegetables instead of asparagus?

Absolutely! Broccoli or green beans are great alternatives that will still pair wonderfully with the creamy sauce.

How do I make Creamy Dijon Chicken with Asparagus & Roasted Potatoes healthier?

To lighten this dish, consider using low-fat cream or Greek yogurt as substitutes for heavy cream, and reduce added salt.

Can I prepare this dish ahead of time?

Yes, you can prep all ingredients and store them separately in the fridge. Cook when ready to serve for fresh flavors.

Final Thoughts

Creamy Dijon Chicken with Asparagus & Roasted Potatoes is not only delicious but also versatile. Its creamy sauce elevates simple ingredients into a restaurant-quality meal. Feel free to customize it by adding your favorite herbs or swapping out vegetables based on what’s in season. Try it tonight!

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Creamy Dijon Chicken with Asparagus & Roasted Potatoes

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• Author: Jennifer
• Total Time: 55 minutes
• Yield: Serves 2

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Description

Creamy Dijon Chicken with Asparagus & Roasted Potatoes is a delightful dish that brings restaurant-quality flavors to your home kitchen. Featuring tender seared chicken breast drizzled in a rich, creamy Dijon sauce paired with vibrant asparagus and crispy roasted baby potatoes, this recipe is perfect for any occasion—whether it’s a cozy weeknight dinner or an elegant gathering. The balance of protein, veggies, and carbohydrates creates a satisfying meal that is both easy to prepare and impressive enough to wow your guests.

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Ingredients

Scale 1x2x3x

• 1 chicken breast
• 1 cup chicken broth
• 1 cup heavy cream
• 1 tbsp Dijon mustard
• 6–8 asparagus spears
• 1 cup baby potatoes, halved
• 1 tsp olive oil
• 1 tsp garlic powder
• Salt & pepper to taste

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Instructions

1. Preheat oven to 425°F (220°C). Toss halved baby potatoes with olive oil, garlic powder, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until golden.
2. Season the chicken breast with salt and pepper. In a skillet over medium-high heat, sear for about 4-5 minutes per side until cooked through. Remove from the pan.
3. In the same skillet, add chicken broth, Dijon mustard, heavy cream, and herbs; simmer for 3-5 minutes until thickened. Return the chicken to coat in the sauce.
4. Sauté asparagus in olive oil over medium heat for about 4-5 minutes until just tender.
5. Serve the sautéed asparagus beside the chicken topped with creamy sauce and crispy roasted potatoes on the side.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Baking and Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 plate (approximately 400g)
• Calories: 620
• Sugar: 3g
• Sodium: 850mg
• Fat: 36g
• Saturated Fat: 20g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 5g
• Protein: 35g
• Cholesterol: 120mg