Creamy chicken sausage Pasta with Spinach

A dish that combines a rich, Creamy chicken sausage Pasta with Spinach is perfect for any occasion. This recipe brings together spicy chicken sausage , fresh spinach, and vibrant cherry tomatoes, creating a delightful meal that’s both comforting and satisfying. Whether you’re hosting a dinner party or enjoying a cozy night in, this pasta dish will impress your guests while keeping your prep time minimal.

Why You’ll Love This Recipe

• Flavorful Combination: The blend of spicy chicken sausage and creamy sauce creates an irresistible flavor profile.
• Quick and Easy: With just 40 minutes from start to finish, you can have a delicious meal ready in no time.
• Versatile Ingredients: Customize the recipe with your favorite vegetables or pasta shapes for a unique twist.
• Nutrient-Packed: Fresh spinach adds vitamins and minerals, making this dish nutritious as well as tasty.
• Crowd-Pleaser: Perfect for families or gatherings, this creamy pasta is sure to satisfy everyone’s taste buds.

Tools and Preparation

Before starting this delicious dish, gather your tools to ensure a smooth cooking process.

Essential Tools and Equipment

• Large skillet
• Cutting board
• Chef’s knife
• Measuring cups and spoons
• Slotted spoon

Importance of Each Tool

• Large skillet: Allows for even cooking of all ingredients while providing enough space to stir without spills.
• Chef’s knife: Essential for chopping vegetables quickly and efficiently, ensuring uniform size for even cooking.
• Slotted spoon: Perfect for transferring pasta without excess water, helping to keep the sauce thick and creamy.

Ingredients

A super flavorful, creamy pasta with spicy chicken sausage , tomatoes, spinach, and more!

Vegetables

• 1 cup Cherry Tomatoes
• 1/2 Red Bell Pepper
• 1/2 Yellow Onion

Seasonings

• 1 Tbsp. Olive Oil
• 1/2 tsp. Crushed Red Pepper
• Kosher Salt & freshly cracked Black Pepper

Pasta and Protein

• 1 1/2 cups Medium Shells (dried pasta)
• 8 oz. fresh chicken sausage

Dairy and Greens

• 2 cloves Garlic (minced)
• 1/2 tsp. Granulated Sugar
• 1/2 cup Half & Half
• 4 cups fresh Baby Spinach
• 1/3 cup finely grated Parmesan Cheese

Extras

• Reserved Pasta Water
• 2 wedges fresh Lemon

How to Make Creamy chicken sausage Pasta with Spinach

Step 1: Prepare the Vegetables

• Quarter 1 cup cherry tomatoes.
• Remove the stem and seeds from the red bell pepper; finely chop both the red bell pepper and yellow onion.

Step 2: Sauté the Vegetables

• Heat 1 Tbsp. olive oil in a large skillet over medium heat.
• Add the tomatoes, bell pepper, and onion along with a pinch of salt and 1/2 tsp. crushed red pepper.
• Stir to coat everything in oil; cook for 7-8 minutes until softened.

Step 3: Cook the Pasta

• Cook 1 1/2 cups medium shells in boiling salted water until al dente (about one minute less than package directions).
• To sync cooking times, add the pasta when you add chicken sausage to the vegetables.

Step 4: Add chicken sausage

• Add 8 oz. fresh chicken sausage and 2 cloves minced garlic to the pan with veggies.
• Cook for 5-6 minutes while breaking chicken sausage into small pieces as it cooks.
• Stir in 1/2 tsp. granulated sugar; pour in 1/2 cup half & half.

Step 5: Incorporate Spinach

• Stir half & half into chicken sausage until mostly absorbed.
• Add 4 cups fresh baby spinach; stir until completely wilted down into the sauce.

Step 6: Combine Pasta with Sauce

• Use a slotted spoon to transfer cooked pasta directly into chicken sausage -spinach sauce (reserve some pasta water).
• Stir well to coat pasta thoroughly; turn off heat under skillet.

Step 7: Finish with Creaminess

• Stir in 1/3 cup finely grated Parmesan cheese.
• For extra creaminess, mix reserved pasta water gradually until desired consistency is reached; season with salt and pepper as needed.

Step 8: Serve

• Stir in freshly squeezed lemon juice before serving immediately (add more parmesan if desired).

Enjoy your flavorful bowl of Creamy chicken sausage Pasta with Spinach!

How to Serve Creamy chicken sausage Pasta with Spinach

Creamy chicken sausage Pasta with Spinach is a delightful dish that can be enjoyed in various ways. Whether you’re hosting a dinner party or enjoying a cozy night in, these serving suggestions will elevate your meal experience.

Pair with Garlic Bread

• Freshly toasted garlic bread makes an excellent side. The crunch and buttery flavor complement the creamy pasta beautifully.

Add a Green Salad

• A simple green salad adds freshness and lightness to the meal. Use mixed greens tossed with a zesty vinaigrette for balance.

Top with Extra Parmesan

• Sprinkle additional grated Parmesan cheese on top before serving. This adds extra flavor and creaminess to each bite.

Serve with Lemon Wedges

• Offer lemon wedges on the side. A squeeze of fresh lemon juice enhances the dish’s richness and adds brightness.

Accompany with Roasted Vegetables

• Roasted vegetables such as zucchini or bell peppers provide a colorful and nutritious addition to your plate.

Enjoy with White Wine

• Pair this dish with a crisp white wine like Sauvignon Blanc. The acidity of the wine complements the chicken sausage spices perfectly.

How to Perfect Creamy chicken sausage Pasta with Spinach

To ensure your Creamy chicken sausage Pasta with Spinach turns out perfect every time, consider these helpful tips.

• Cook pasta al dente: This ensures your pasta maintains its texture and doesn’t become mushy when mixed into the sauce.
• Use fresh ingredients: Fresh chicken sausage and baby spinach enhance both flavor and nutrition, making your dish taste vibrant.
• Adjust creaminess: If you prefer a creamier sauce, gradually stir in reserved pasta water until it reaches your desired consistency.
• Season well: Don’t forget to taste and adjust seasoning. A bit of extra salt or pepper can make a big difference in flavor.
• Experiment with spices: Feel free to add more spices like paprika or cumin for an extra kick that matches your taste preference.

Best Side Dishes for Creamy chicken sausage Pasta with Spinach

Serving side dishes alongside your Creamy chicken sausage Pasta can create a well-rounded meal. Here are some excellent options to consider:

1. Garlic Bread: Perfect for soaking up any leftover sauce, this classic side is always a hit.
2. Caesar Salad: Crisp romaine topped with Caesar dressing offers a satisfying crunch that pairs well.
3. Roasted Asparagus: Lightly seasoned asparagus provides a nice contrast to the richness of the pasta.
4. Caprese Salad: Fresh tomatoes, basil, and mozzarella drizzled with balsamic glaze bring freshness to the table.
5. Sauteed Green Beans: Quickly sautéed green beans add color and nutrients without overpowering flavors.
6. Stuffed Mushrooms: Savory stuffed mushrooms make for an indulgent appetizer that complements the main course.
7. Coleslaw: A tangy coleslaw offers crunch and acidity, balancing out the creamy pasta.
8. Bruschetta: Topped with tomatoes and basil, bruschetta brings freshness and brightness as a starter or side.

Common Mistakes to Avoid

Cooking can sometimes lead to mishaps, especially with a flavorful dish like Creamy chicken sausage Pasta with Spinach. Here are some common mistakes and how to avoid them.

• Overcooking the Pasta: Cooking pasta longer than necessary can lead to mushy shells. Always check for al dente according to package instructions.
• Not Using Enough Salt: Skipping salt while boiling pasta can result in bland dishes. Remember to salt your water generously for flavor.
• Ignoring Fresh Ingredients: Using wilted spinach or stale chicken sausage affects the dish’s taste. Always choose fresh produce and quality chicken sausage for the best results.
• Skipping the Lemon Juice: Omitting lemon juice can make the dish taste flat. The acidity adds brightness, so don’t forget it!
• Not Adjusting Consistency: If your sauce is too thick, it may not coat the pasta well. Reserve pasta water and gradually add it until you reach the desired creaminess.

Refrigerator Storage

• Store your Creamy chicken sausage Pasta with Spinach in an airtight container.
• It will stay fresh in the refrigerator for up to 3 days.

Freezing Creamy chicken sausage Pasta with Spinach

• Allow the pasta to cool completely before freezing.
• Use freezer-safe containers or bags, removing as much air as possible.
• This dish can be frozen for up to 2 months.

Reheating Creamy chicken sausage Pasta with Spinach

• Oven: Preheat to 350°F (175°C). Place pasta in a baking dish, cover with foil, and heat for about 20 minutes.
• Microwave: Place a portion on a microwave-safe plate, cover loosely, and heat for 1-2 minutes until warmed through.
• Stovetop: Heat in a skillet over medium heat. Stir occasionally and add a splash of water if needed to prevent sticking.

Frequently Asked Questions

How do I make Creamy chicken sausage Pasta with Spinach vegetarian?

You can replace chicken sausage with plant-based sausage or mushrooms for a vegetarian-friendly option that still packs flavor.

Can I use dried spinach instead of fresh in Creamy chicken sausage Pasta?

Yes, but dried spinach will not provide the same texture. If using dried spinach, rehydrate it first according to package instructions.

What other proteins can I use in this creamy pasta?

Feel free to substitute chicken or shrimp for chicken sausage if you’re looking for different protein options while maintaining richness.

How spicy is this Creamy chicken sausage Pasta with Spinach?

The spice level depends on the type of chicken sausage used. You can opt for mild chicken sausage if you prefer less heat.

Final Thoughts

Creamy chicken sausage Pasta with Spinach is a delightful blend of flavors that comes together quickly, making it perfect for busy weeknights or gatherings. Its versatility allows you to customize ingredients based on your preferences or what you have on hand. Whether you stick to the classic recipe or try variations like adding sun-dried tomatoes or different greens, this dish is sure to impress!

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Creamy chicken sausage Pasta with Spinach

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Indulge in a bowl of Creamy chicken sausage Pasta with Spinach, a delightful dish that combines the rich, spicy flavors of chicken sausage with fresh spinach and vibrant cherry tomatoes. This creamy pasta is perfect for any occasion, whether you’re hosting a dinner party or enjoying a cozy night in. With just 40 minutes from prep to plate, this recipe ensures minimal fuss while delivering maximum flavor. Savor the irresistible combination of ingredients as they meld together to create a comforting meal that will impress everyone at your table.

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Ingredients

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• 8 oz. fresh chicken sausage
• 1 ½ cups medium shells (dried pasta)
• 4 cups fresh baby spinach
• 1 cup cherry tomatoes
• ½ red bell pepper
• ½ yellow onion
• 2 cloves garlic (minced)
• ½ cup half & half
• 1/3 cup grated Parmesan cheese
• Olive oil
• Crushed red pepper
• Salt
• Black pepper

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Instructions

1. Prepare vegetables by quartering cherry tomatoes and chopping bell pepper and onion.
2. Heat olive oil in a large skillet over medium heat; sauté vegetables until softened.
3. Cook pasta according to package instructions until al dente; add to skillet.
4. Add chicken sausage and garlic; cook until chicken sausage is browned.
5. Stir in half & half and sugar; mix well.
6. Add spinach until wilted; combine with pasta.
7. Stir in Parmesan cheese and adjust creaminess with reserved pasta water.
8. Serve with lemon juice squeezed on top.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (230g)
• Calories: 530
• Sugar: 3g
• Sodium: 850mg
• Fat: 27g
• Saturated Fat: 10g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 4g
• Protein: 22g
• Cholesterol: 60mg