Description
Creamy Chicken Tortilla Soup is a comforting and flavorful dish that warms your soul with every spoonful. Featuring tender chicken, zesty spices, and a creamy cheese blend, this soup is perfect for chilly nights or casual gatherings. You can easily prepare it on the stovetop or in a Crock Pot, making it highly versatile. Whether you use fresh chicken, leftover rotisserie, or a mix of beans for a vegetarian twist, this recipe offers endless customization options. Top it off with crispy tortilla strips and fresh garnishes for an elevated dining experience that will impress family and friends alike!
Ingredients
Scale
- 2 tablespoons butter
- 1 small yellow onion (diced)
- 1 jalapeno pepper (diced)
- 3 cloves garlic (diced)
- 5 cups chicken broth
- 2 small boneless skinless chicken breasts (or 2 cups shredded chicken)
- 1½ cups cheddar cheese (shredded)
- ⅓ cup cream cheese (softened)
Instructions
- In a large pot, melt the butter over medium heat. Sauté diced onion and jalapeno for 5-6 minutes until softened. Add garlic and cook for another minute.
- Stir in remaining ingredients except cheeses and bring to a gentle simmer.
- Cook for 20-25 minutes until chicken is cooked through. Remove chicken, shred it, and return to the pot.
- Reduce heat to low; gradually stir in cheddar and cream cheese until smooth.
- Taste and adjust seasonings before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop/Crock Pot
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 4g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 85mg