Creamy Chicken Tortilla Soup

This Creamy Chicken Tortilla Soup is a delightful dish that brings warmth and comfort to any meal. Perfect for cozy family dinners or casual gatherings, this soup combines the rich flavors of chicken, spices, and creamy cheese. With its easy preparation and flexible ingredient options, you can whip it up on the stove top or in a Crock Pot. Whether you’re using fresh chicken or leftover rotisserie, this recipe guarantees a delicious result that everyone will love!

Why You’ll Love This Recipe

• Easy Preparation: This soup comes together quickly with minimal effort, making it ideal for busy weeknights.
• Flavorful Ingredients: The combination of spices, cream cheese, and cheddar creates a rich and satisfying flavor profile.
• Versatile Options: Use fresh chicken, leftovers, or even rotisserie chicken to suit your needs.
• Perfect for Any Occasion: Whether it’s game day or a chilly evening at home, this soup is sure to please.
• Customizable Heat Level: Adjust the spice level by adding more or less hot sauce and jalapenos according to your taste.

Tools and Preparation

Before diving into this delicious recipe, gather your tools to make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Large pot or Dutch oven
• Cutting board
• Knife
• Measuring spoons
• Ladle

Importance of Each Tool

• Large pot or Dutch oven: Ideal for simmering the soup evenly without boiling over.
• Cutting board: Provides a safe surface for chopping vegetables and preparing ingredients.
• Ladle: Makes serving the soup easy and mess-free.

Ingredients

This Creamy Chicken Tortilla Soup recipe is easy to make on the stove top or the Crock Pot. Make it with fresh, leftover, or rotisserie chicken. Cheddar and Cream Cheese add a hint of creamy indulgence!

Base Ingredients

• 2 Tablespoons butter
• 1 small yellow onion (diced)
• 1 jalapeno pepper (diced)
• 3 cloves garlic (diced)
• 1 Tablespoon tomato paste
• 1 15 oz. can corn (drained)
• 1 10 oz. can Rotel diced tomatoes with green chilies (undrained)
• 1 15 oz. can black beans (drained and rinsed)
• 5 cups chicken broth

Chicken Ingredients

• 2 small boneless skinless chicken breasts (or 2 cups shredded chicken)

Spices and Seasonings

• 1 pinch Cayenne Pepper
• 1 teaspoon cumin
• 1-2 teaspoons hot sauce
• 1 oz. packet taco seasoning (about 3 Tbsp.)

Cheese Ingredients

• 1 ½ cups cheddar cheese (shredded)
• 1/3 cup cream cheese (softened)

Garnish

• Corn or Flour Tortillas (See notes)

How to Make Creamy Chicken Tortilla Soup

Step 1: Sauté Vegetables

Heat 2 Tbsp. butter over medium heat in a large pot. Add the diced onion and jalapeno pepper:
1. Sauté for 5-6 minutes until softened.
2. Add diced garlic and cook for an additional minute until fragrant.

Step 2: Combine Ingredients

Add all remaining ingredients EXCEPT for the cheddar cheese, cream cheese, and garnish:
– Start with 2 Tbsp. of taco seasoning; adjust later if desired.

Step 3: Simmer Gently

Let the soup come to a gentle bubble while partially covered:
– Avoid rapid boiling to keep the chicken tender.

Step 4: Shred Chicken

After 20-25 minutes:
1. Check that the chicken is cooked through.
2. Remove from soup, shred using two forks, then return to pot.

Step 5: Add Cheese for Creaminess

Reduce heat to low:
– Gradually stir in shredded cheddar cheese and softened cream cheese until smooth.

Step 6: Final Touches

Taste your soup:
– Adjust seasonings as needed before garnishing and serving hot!

How to Serve Creamy Chicken Tortilla Soup

Creamy Chicken Tortilla Soup is a versatile dish that can be enjoyed in various ways. Whether you’re hosting a cozy dinner or enjoying a quiet night in, here are some serving suggestions to elevate your soup experience.

Top with Fresh Ingredients

• Chopped Cilantro: Adds a fresh, vibrant flavor that complements the spices.
• Sour Cream: A dollop of sour cream adds creaminess and balances the heat.
• Sliced Avocado: Brings a rich, buttery texture that pairs well with the soup.
• Lime Wedges: A squeeze of lime brightens the dish and enhances its flavors.

Serve with Crunchy Tortillas

• Tortilla Chips: Perfect for dipping and adding crunch to each bite.
• Crispy Tortilla Strips: Homemade or store-bought strips make for an excellent garnish.
• Corn or Flour Tortillas: Warm tortillas can be served on the side for wrapping or dipping.

Pair with Salads

• Simple Green Salad: A light salad with mixed greens can balance the richness of the soup.
• Mexican Street Corn Salad: This flavorful salad adds a fun twist that fits perfectly with the Mexican theme.

How to Perfect Creamy Chicken Tortilla Soup

Making the perfect Creamy Chicken Tortilla Soup is all about balancing flavors and textures. Here are some tips to ensure your soup turns out delicious every time.

• Use Fresh Ingredients: Fresh vegetables and herbs enhance flavor and nutritional value.
• Adjust Spice Levels: Start with less hot sauce and taco seasoning, then adjust to your taste as it cooks.
• Slow Cook for Tender Chicken: Cooking chicken slowly helps keep it juicy and tender, avoiding toughness.
• Incorporate Different Cheeses: Try mixing in Monterey Jack or Pepper Jack cheese for added flavor profiles.
• Thicken with Cornstarch if Desired: If you prefer a thicker soup, mix cornstarch with water and stir it in during cooking.
• Garnish Creatively: Use colorful toppings like radishes or pickled onions to make your soup visually appealing.

Best Side Dishes for Creamy Chicken Tortilla Soup

Pairing side dishes with your Creamy Chicken Tortilla Soup can create a satisfying meal. Here are some delightful options to consider.

1. Cornbread: Sweet cornbread is an ideal companion that complements the savory flavors of the soup.
2. Cheesy Quesadillas: These cheesy delights can be dipped in the soup for an extra layer of flavor.
3. Mexican Rice: Fluffy rice seasoned with cumin and cilantro makes a great side that fits well with tortilla soup.
4. Roasted Vegetables: A mix of roasted veggies provides healthy crunch and color alongside your creamy dish.
5. Guacamole: Rich guacamole adds creaminess and pairs nicely with tortilla chips served on the side.
6. Pico de Gallo: This fresh salsa brings brightness and acidity, enhancing every spoonful of soup.

Common Mistakes to Avoid

When making Creamy Chicken Tortilla Soup, it’s easy to overlook certain details. Here are some common mistakes and how to avoid them.

• Skipping the Sauté Step: Neglecting to sauté the onions and peppers can lead to a lack of flavor. Always take the time to sauté for a rich base.
• Using Cold Chicken: Adding cold chicken straight from the fridge can affect cooking time. Make sure your chicken is at room temperature for even cooking.
• Not Shredding Properly: If you don’t shred the chicken finely, it may not incorporate well into the soup. Use two forks to shred thoroughly before returning it to the pot.
• Overcooking the Chicken: Cooking chicken too long can make it tough. Monitor your chicken closely and remove it as soon as it’s cooked through.
• Ignoring Seasoning Adjustments: Every ingredient varies in flavor; tasting is key! Don’t forget to adjust seasoning toward the end for the best taste.

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Allow the soup to cool completely before sealing.

Freezing Creamy Chicken Tortilla Soup

• Freeze in airtight containers or heavy-duty freezer bags for up to 3 months.
• Leave some space in containers for expansion when freezing.

Reheating Creamy Chicken Tortilla Soup

• Oven: Preheat oven to 350°F (175°C). Place soup in an oven-safe dish, cover with foil, and heat for about 20-25 minutes.
• Microwave: Heat in a microwave-safe bowl. Cover loosely and heat for 2-3 minutes, stirring halfway through.
• Stovetop: Pour into a saucepan over medium heat. Stir occasionally until heated through (about 5-10 minutes).

Frequently Asked Questions

What is Creamy Chicken Tortilla Soup?

Creamy Chicken Tortilla Soup is a flavorful dish combining tender chicken, spices, cheese, and vibrant vegetables in a rich broth.

Can I use leftover chicken in this recipe?

Absolutely! Leftover rotisserie or any cooked chicken works great and saves time.

How can I customize my Creamy Chicken Tortilla Soup?

Feel free to add more veggies like bell peppers or zucchini or experiment with different cheeses for a unique twist.

Is this recipe suitable for meal prep?

Yes! Creamy Chicken Tortilla Soup holds up well in the fridge or freezer, making it perfect for meal prep.

Can I make this soup vegetarian?

Yes! Substitute chicken with beans or tofu and use vegetable broth instead of chicken broth for a vegetarian version.

Final Thoughts

This Creamy Chicken Tortilla Soup is not only delicious but also adaptable. Whether you prefer it spicy or mild, there are endless ways to customize this comforting dish. Try it today and enjoy its rich flavors!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Creamy Chicken Tortilla Soup

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves approximately 6 people 1x

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Description

Creamy Chicken Tortilla Soup is a comforting and flavorful dish that warms your soul with every spoonful. Featuring tender chicken, zesty spices, and a creamy cheese blend, this soup is perfect for chilly nights or casual gatherings. You can easily prepare it on the stovetop or in a Crock Pot, making it highly versatile. Whether you use fresh chicken, leftover rotisserie, or a mix of beans for a vegetarian twist, this recipe offers endless customization options. Top it off with crispy tortilla strips and fresh garnishes for an elevated dining experience that will impress family and friends alike!

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Ingredients

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• 2 tablespoons butter
• 1 small yellow onion (diced)
• 1 jalapeno pepper (diced)
• 3 cloves garlic (diced)
• 5 cups chicken broth
• 2 small boneless skinless chicken breasts (or 2 cups shredded chicken)
• 1½ cups cheddar cheese (shredded)
• ⅓ cup cream cheese (softened)

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Instructions

1. In a large pot, melt the butter over medium heat. Sauté diced onion and jalapeno for 5-6 minutes until softened. Add garlic and cook for another minute.
2. Stir in remaining ingredients except cheeses and bring to a gentle simmer.
3. Cook for 20-25 minutes until chicken is cooked through. Remove chicken, shred it, and return to the pot.
4. Reduce heat to low; gradually stir in cheddar and cream cheese until smooth.
5. Taste and adjust seasonings before serving hot.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop/Crock Pot
• Cuisine: Mexican

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 360
• Sugar: 4g
• Sodium: 850mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 8g
• Protein: 24g
• Cholesterol: 85mg