Description
Indulge in the comforting flavors of this Creamy Chicken Stroganoff Recipe, a delightful dish that perfectly blends tender chicken thighs with a rich, creamy sauce. Enhanced by crispy turkey bacon and nutrient-rich spinach, this one-pot meal is ideal for family dinners or entertaining guests. With minimal prep time and easy cleanup thanks to the slow cooker, you can enjoy a hearty dinner without the hassle. Serve it over your favorite pasta, rice, or mashed potatoes for a versatile dining experience that everyone will love.
Ingredients
Scale
- 1.5 lbs boneless skinless chicken thighs
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 cup baby spinach, chopped
- 6 slices turkey bacon, cooked and crumbled
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1 can (10.5 oz) condensed cream of mushroom soup
Instructions
- Prepare your ingredients by chopping the onion, mincing the garlic, and crumbling the cooked turkey bacon.
- In a slow cooker, add chicken thighs along with onion, garlic, spinach, and turkey bacon.
- In a bowl, mix together Dijon mustard, Worcestershire sauce, smoked paprika, salt, pepper, and cream of mushroom soup until well combined.
- Pour the sauce over the ingredients in the slow cooker. Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is tender.
- Shred or slice chicken directly in the crockpot before serving hot over rice or pasta.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 2g
- Sodium: 880mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 105mg