Description
Indulge in the warmth of Creamy Chicken Pot Pie Soup, a heartening dish that encapsulates the beloved flavors of traditional chicken pot pie in a creamy, comforting soup. Perfect for busy weeknights or cozy family dinners, this easy-to-make recipe features tender chicken, fresh vegetables, and a velvety sauce that will satisfy your cravings. With just a handful of simple ingredients and minimal prep time, you can create a delicious meal that everyone at the table will cherish. Whether enjoyed on its own or paired with crusty bread, this soup is sure to become a new family favorite.
Ingredients
Scale
- 1½ pounds boneless skinless chicken breasts
- 2 tablespoons olive oil
- 3 garlic cloves (minced)
- ½ medium onion (diced)
- 2 celery ribs (diced)
- 2 medium carrots (diced)
- ¼ cup dry white apple vinegar
- 1 large russet potato (diced)
- 3 to 4 cups chicken broth
- 5 tablespoons butter
- ¼ cup all-purpose flour
- 1½ cups milk
- ½ cup heavy cream
Instructions
- Pat chicken dry and season with salt and pepper.
- In a large pot, heat 1 tablespoon olive oil over medium-high heat and brown the chicken for about 3-4 minutes per side. Remove from pot.
- Lower heat to medium, add remaining olive oil, then sauté garlic, onion, celery, and carrots for about 5-8 minutes until softened.
- Deglaze the pot with white apple vinegar.
- Add potatoes and 3 cups of chicken broth; bring to simmer. Return the browned chicken to the pot and cook until done (15-20 minutes). Remove chicken to cool.
- In a medium pot, melt butter and whisk in flour until golden. Gradually stir in milk and cream; cook until thickened (about 5 minutes).
- Stir creamy mixture into soup; shred cooled chicken and add back in along with corn and peas.
- Heat through and adjust consistency with additional broth if needed.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 4g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 90mg