Creamy Chicken Pasta with turkey Bacon, Spinach & Cheese

Creamy Chicken Pasta with turkey Bacon, Spinach & Cheese is a delightful dish that brings comfort and satisfaction to your table. With its rich flavors and creamy texture, this one-pot meal is perfect for weeknight dinners or special gatherings. The combination of crispy turkey bacon, tender chicken, and melted cheese creates a dish that’s sure to impress your family and friends. Plus, it’s easy to make, making it a go-to recipe for any occasion.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in one pot, saving you time on cleanup while delivering a delicious meal.
• Rich Flavor: The combination of crispy turkey bacon and creamy cheese elevates the dish, making every bite a flavor explosion.
• Versatile Ingredients: You can swap out the pasta or add your favorite veggies to customize this creamy chicken pasta with turkey bacon, spinach & cheese to your liking.
• Crowd-Pleaser: This comforting dish is loved by both kids and adults alike, making it perfect for family dinners or potlucks.
• Satisfying Meal: With protein from chicken and turkey bacon along with hearty pasta, this recipe will keep you full and satisfied.

Tools and Preparation

Before diving into cooking, gather your tools to streamline the process. Having everything ready will ensure that making this creamy chicken pasta with turkey bacon, spinach & cheese goes smoothly.

Essential Tools and Equipment

• Large pot or Dutch oven
• Wooden spoon or spatula
• Cutting board
• Chef’s knife
• Measuring cups and spoons

Importance of Each Tool

• Large pot or Dutch oven: Essential for cooking all ingredients together efficiently without needing multiple pans.
• Wooden spoon or spatula: Ideal for mixing ingredients without scratching your pot’s surface.
• Chef’s knife: A sharp knife makes chopping vegetables quick and safe.

Ingredients

Proteins

• 4 slices thick-cut turkey bacon, chopped
• 1 lb (450g) boneless, skinless chicken breast, diced

Vegetables

• 1 small onion, diced
• 3 cloves garlic, minced
• 2 cups chicken broth

Dairy

• 1 cup heavy cream
• 1 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

Pasta

• 8 oz (225g) uncooked penne or rotini pasta

Seasonings

• 2 tablespoons olive oil
• Salt and pepper to taste

How to Make Creamy Chicken Pasta with turkey Bacon, Spinach & Cheese

Step 1: Cook the turkey Bacon

Start by heating the olive oil in a large pot over medium heat.
* Add the chopped turkey bacon to the pot.
* Cook until crispy, then remove it from the pot and set it aside on paper towels.

Step 2: Sauté the Chicken

In the same pot with the leftover turkey bacon fat:
* Add diced chicken breast.
* Season with salt and pepper.
* Cook until golden brown on all sides. Remove chicken from the pot.

Step 3: Prepare the Vegetables

In the same pot:
* Add the diced onion and sauté until translucent.
* Stir in minced garlic and cook for about 30 seconds until fragrant.

Step 4: Combine Ingredients

Return the cooked chicken to the pot:
* Add chicken broth and bring to a simmer.
* Stir in heavy cream followed by uncooked pasta.

Step 5: Cook Pasta Thoroughly

Let everything simmer together:
* Cook according to pasta package instructions until al dente.

Step 6: Finish with Cheese

Once pasta is cooked:
* Stir in shredded mozzarella cheese and grated Parmesan cheese until melted.

Step 7: Serve

Finally:
* Mix in crispy turkey bacon before serving hot.

Enjoy your delicious creamy chicken pasta with turkey bacon, spinach & cheese!

How to Serve Creamy Chicken Pasta with turkey Bacon, Spinach & Cheese

Serving Creamy Chicken Pasta with turkey Bacon, Spinach & Cheese is a delightful experience that can be enhanced with various accompaniments. Here are some creative ways to serve this dish, making the meal even more enjoyable.

With a Fresh Salad

• Caesar Salad – A classic choice that adds crunch and a tangy flavor.
• Spinach Salad – Light and healthy, this complements the creamy pasta perfectly.
• Caprese Salad – Fresh tomatoes and mozzarella offer a refreshing contrast.

Pairing with Bread

• Garlic Bread – The perfect side to scoop up every bit of creamy sauce.
• Focaccia – Soft and flavorful, it’s great for dipping.
• Crusty Baguette – Ideal for soaking up the deliciousness of the pasta.

Adding Extra Protein

• Grilled Chicken – For those who want an extra protein boost on their plate.
• Shrimp Scampi – Adds a luxurious touch to your meal.

How to Perfect Creamy Chicken Pasta with turkey Bacon, Spinach & Cheese

Perfecting your Creamy Chicken Pasta with turkey Bacon, Spinach & Cheese can elevate your cooking skills. Here are some essential tips to help you achieve the best results.

• Use fresh ingredients – Fresh spinach and high-quality cheese enhance flavor and texture.
• Cook pasta al dente – This ensures it holds its shape and prevents becoming mushy in the sauce.
• Reserve pasta water – A splash of starchy water can help adjust sauce consistency if needed.
• Adjust seasoning wisely – Taste as you go to ensure a balanced flavor profile without overpowering saltiness.

Best Side Dishes for Creamy Chicken Pasta with turkey Bacon, Spinach & Cheese

To create a complete meal around your Creamy Chicken Pasta with turkey Bacon, Spinach & Cheese, consider these tasty side dishes. They add variety and complement the main dish beautifully.

1. Garlic Roasted Vegetables – A colorful mix of seasonal veggies roasted in garlic enhances your meal’s healthiness.
2. Steamed Broccoli – Lightly steamed broccoli adds a nutritious crunch.
3. Bruschetta – Fresh tomatoes and basil on toasted bread provide a refreshing bite.
4. Creamy Coleslaw – Offers a sweet and tangy crunch that pairs well with the creamy pasta.
5. Antipasto Platter – A selection of cured meats, cheeses, and olives gives variety to the table.
6. Zucchini Noodles – A low-carb option that can replace traditional pasta or serve as an additional side.

Common Mistakes to Avoid

Making Creamy Chicken Pasta with turkey Bacon, Spinach & Cheese can be a delightful experience. However, there are some common mistakes to watch out for.

• Using low-quality ingredients – Low-quality cheese or chicken can ruin the dish. Opt for fresh, high-quality ingredients for the best flavor.
• Overcooking the pasta – If you cook the pasta too long, it may become mushy. Follow package instructions and aim for al dente.
• Neglecting seasoning – Forgetting to season your chicken and pasta will lead to blandness. Always taste and adjust salt and pepper as needed.
• Skipping the sautéing step – Sautéing the garlic and onion enhances their flavors. Don’t rush this step; let them cook until fragrant.
• Not letting it rest – Allowing the dish to sit for a few minutes before serving helps enhance flavors. Give it time to settle!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• It can last in the fridge for up to 3 days.

Freezing Creamy Chicken Pasta with turkey Bacon, Spinach & Cheese

• Use freezer-safe containers or bags.
• This dish can be frozen for up to 2 months.

Reheating Creamy Chicken Pasta with turkey Bacon, Spinach & Cheese

• Oven – Preheat to 350°F (175°C), cover with foil, and heat for about 20-25 minutes.
• Microwave – Heat in short bursts of 1-2 minutes, stirring in between until warmed through.
• Stovetop – Add a splash of cream or broth, heat gently over medium-low until warm.

Frequently Asked Questions

Here are some frequently asked questions about this recipe that might help you out.

How do I make Creamy Chicken Pasta with turkey Bacon, Spinach & Cheese healthier?

You can substitute whole wheat pasta or use low-fat cheese options. Adding more vegetables is also a great way to boost nutrition.

Can I use different types of cheese?

Yes! Feel free to experiment with cheeses like cheddar or gouda for different flavors in your creamy chicken pasta.

What can I serve with Creamy Chicken Pasta with turkey Bacon, Spinach & Cheese?

A simple side salad or garlic bread pairs well with this dish. You could also serve it alongside steamed vegetables.

Can I make this recipe vegetarian?

Absolutely! Replace chicken with mushrooms or tofu, and omit turkey bacon for a delicious vegetarian version of creamy pasta.

Final Thoughts

This Creamy Chicken Pasta with turkey Bacon, Spinach & Cheese is not only tasty but also versatile. You can easily customize it by adding different vegetables or proteins. We encourage you to try making this comforting dish at home—you won’t regret it!

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Creamy Chicken Pasta with turkey Bacon, Spinach & Cheese

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Creamy Chicken Pasta with turkey Bacon, Spinach & Cheese is a comforting one-pot dish that combines rich flavors and textures to create a delightful meal for any occasion. Featuring crispy turkey bacon, tender chicken, and creamy cheese, this recipe is both satisfying and easy to prepare. Perfect for busy weeknights or special gatherings, it’s sure to impress your family and friends with its delicious taste.

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Ingredients

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• 4 slices thick-cut turkey bacon, chopped
• 1 lb boneless, skinless chicken breast, diced
• 1 small onion, diced
• 3 cloves garlic, minced
• 2 cups chicken broth
• 1 cup heavy cream
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 8 oz uncooked penne or rotini pasta
• Salt and pepper to taste

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Instructions

1. In a large pot, heat olive oil over medium heat. Cook the chopped turkey bacon until crispy, then remove and set aside.
2. In the same pot, add diced chicken seasoned with salt and pepper. Cook until golden brown on all sides and remove.
3. Sauté diced onion until translucent; add minced garlic and cook until fragrant.
4. Return chicken to the pot along with chicken broth. Bring to a simmer.
5. Stir in heavy cream and uncooked pasta; cook according to package instructions until al dente.
6. Mix in shredded mozzarella and grated Parmesan until melted. Stir in crispy turkey bacon before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 575
• Sugar: 3g
• Sodium: 890mg
• Fat: 32g
• Saturated Fat: 14g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 34g
• Cholesterol: 118mg