Description
Creamy Chicken and Corn Pasta with Turkey Bacon is a delightful, comforting dish that brings together tender chicken, sweet corn, and crispy turkey bacon in a luscious creamy sauce. Perfect for busy weeknights or special family dinners, this recipe takes just 30 minutes from start to finish. The combination of flavors and textures will please even the pickiest eaters at your table.
Ingredients
Scale
- 10 oz farfalle pasta
- 1.5 lb chicken thighs (or breasts)
- 2 cups corn kernels
- 1 cup heavy cream
- 8 strips turkey bacon
- Fresh herbs (for garnish)
Instructions
- Bring a large pot of salted water to boil; cook farfalle according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, heat olive oil. Season chicken with smoked paprika, Italian seasoning, salt, and pepper; cook for about 6-7 minutes on each side until browned. Remove and slice.
- In the same skillet, add corn, smoked paprika, chili powder; stir in heavy cream and simmer.
- Add cooked pasta, sliced chicken, and Parmesan cheese to the sauce; mix well until heated through.
- Serve topped with crispy turkey bacon strips and garnish with fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 630
- Sugar: 4g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 165mg