Creamy Chicken and Corn Pasta with Turkey Bacon

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Creamy Chicken and Corn Pasta with Turkey Bacon

Creamy Chicken and Corn Pasta with Turkey Bacon is a delightful dish that combines rich flavors with quick preparation. This recipe is perfect for busy weeknights, taking just 30 minutes to prepare. With its creamy texture and the savory addition of turkey bacon, this pasta dish will appeal to both kids and adults alike. Whether you use fresh corn in summer or canned corn throughout the year, this meal can adapt to any season and occasion, making it a versatile choice for family dinners or entertaining guests.

Creamy Chicken and Corn Pasta with Turkey Bacon
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Why You’ll Love This Recipe

  • Quick Preparation: You only need 30 minutes to whip up this delicious meal, making it ideal for busy nights.
  • Family-Friendly: The creamy texture and tasty flavors will please everyone at the table, from children to adults.
  • Versatile Ingredients: Use fresh corn in summer or frozen/canned corn anytime; this recipe works year-round.
  • Simple Steps: Easy-to-follow instructions ensure that even beginner cooks can master this dish.
  • Gourmet Taste: Enjoy restaurant-quality flavors right at home with minimal effort.

Tools and Preparation

Before diving into cooking, gather all necessary tools and equipment to make your experience smooth and enjoyable.

Essential Tools and Equipment

  • Large pot
  • Skillet
  • Colander
  • Wooden spoon
  • Measuring cups and spoons

Importance of Each Tool

  • Large pot: Ideal for cooking pasta evenly and efficiently.
  • Skillet: Perfect for sautéing chicken and creating a flavorful sauce.
  • Colander: Useful for draining pasta without losing any precious noodles.

Ingredients

For the Pasta

  • 10 oz farfalle (bow-tie pasta)
  • 1/2 cup Parmesan cheese
  • 1.5 lb chicken thighs (or breasts (skinless, boneless))
  • 1.5 teaspoons smoked paprika
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • freshly ground black pepper (to taste)

For the Sauce

  • 2 tablespoons olive oil
  • 1 tablespoon olive oil
  • salt and pepper (to taste)
  • 2 cups corn kernels (cooked (4 corn ears – corn on the cob))
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 1 cup heavy cream

For Garnish

  • 8 strips Turkey Bacon (cooked)
  • fresh herbs (thyme, oregano, or marjoram (for garnish))
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How to Make Creamy Chicken and Corn Pasta with Turkey Bacon

Step 1: Cook the Pasta

Begin by bringing a large pot of salted water to a boil. Add the farfalle pasta and cook according to package instructions until al dente. Drain the pasta in a colander and set aside.

Step 2: Cook the Chicken

In a skillet, heat 2 tablespoons of olive oil over medium heat. Season the chicken thighs with smoked paprika, Italian seasoning, salt, and pepper.
1. Add the chicken to the skillet.
2. Cook for about 6-7 minutes on each side until fully cooked.
3. Remove from heat and slice into bite-sized pieces.

Step 3: Prepare the Sauce

In the same skillet, add 1 tablespoon of olive oil if needed. Stir in cooked corn kernels along with additional smoked paprika and chili powder.
1. Sauté for about 2-3 minutes until heated through.
2. Pour in heavy cream and bring it to a gentle simmer.

Step 4: Combine Ingredients

Add the cooked pasta to the skillet with the sauce.
1. Toss everything together until well combined.
2. Stir in sliced chicken and adjust seasoning as desired.

Step 5: Serve

Serve hot, topped with crumbled turkey bacon and freshly chopped herbs for garnish. Enjoy your creamy chicken and corn pasta!

How to Serve Creamy Chicken and Corn Pasta with Turkey Bacon

Serving Creamy Chicken and Corn Pasta with Turkey Bacon can elevate your meal experience. This dish is versatile and pairs well with various accompaniments to enhance its flavors.

Garnish with Fresh Herbs

  • Thyme or Oregano: Sprinkle fresh thyme or oregano on top for a burst of flavor.
  • Parmesan Cheese: Add an extra sprinkle of Parmesan cheese for richness.

Pair with a Simple Salad

  • Mixed Greens Salad: A light salad with vinaigrette complements the creaminess of the pasta.
  • Caesar Salad: The tangy dressing in Caesar salad contrasts nicely with the creamy pasta.

Enjoy with Garlic Bread

  • Garlic Breadsticks: Serve warm garlic breadsticks to soak up the creamy sauce.
  • Toasted Baguette Slices: Crispy baguette slices make for a crunchy side that enhances each bite.

How to Perfect Creamy Chicken and Corn Pasta with Turkey Bacon

To achieve the best results, consider these helpful tips when preparing your dish.

  • Use Fresh Ingredients: Fresh corn and herbs elevate the flavor profile significantly.
  • Cook Pasta Al Dente: Ensure the pasta is cooked al dente for better texture and to avoid mushiness.
  • Adjust Cream to Preference: Feel free to modify the amount of cream based on your desired creaminess level.
  • Season Generously: Don’t hesitate to adjust salt and pepper according to your taste.
  • Try Different Proteins: Substitute chicken thighs with turkey or shrimp for variety in flavors.
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Best Side Dishes for Creamy Chicken and Corn Pasta with Turkey Bacon

Complementing your Creamy Chicken and Corn Pasta with Turkey Bacon is essential for a full meal experience. Here are some great side dish ideas:

  1. Steamed Broccoli: Lightly steamed broccoli adds color and essential nutrients.
  2. Roasted Asparagus: Roasting asparagus brings out its natural sweetness, balancing the dish’s richness.
  3. Caprese Salad: Fresh tomatoes, mozzarella, and basil provide a refreshing contrast.
  4. Grilled Zucchini: Grilled zucchini is an easy option that adds texture and flavor without overwhelming the pasta.
  5. Corn on the Cob: Keep it simple by serving fresh corn on the cob to echo the sweet corn in your pasta.
  6. Garlic Mashed Potatoes: Creamy mashed potatoes can complement the dish beautifully, making it even more filling.

Common Mistakes to Avoid

When making Creamy Chicken and Corn Pasta with Turkey Bacon, there are a few common pitfalls to watch out for. Here are some mistakes that can affect your dish’s flavor and texture:

  • Skipping the seasoning: Many cooks forget to season their pasta water or the chicken. Always add salt to the boiling water and season the chicken well to enhance the dish’s overall taste.
  • Overcooking the pasta: It’s easy to overcook pasta, which can lead to a mushy texture. Follow the package instructions closely and aim for al dente for the best results.
  • Ignoring fresh ingredients: Using frozen or canned corn is fine, but fresh corn can take your dish to another level. If it’s summer, consider using fresh corn on the cob for a sweeter flavor.
  • Not letting the sauce thicken: Rushing through the cooking process can prevent your creamy sauce from thickening properly. Allow it to simmer for a few minutes after adding heavy cream for a rich consistency.
  • Forgetting the garnish: Garnishing with fresh herbs like thyme or oregano adds color and enhances flavor. Don’t skip this step as it makes your dish visually appealing and more delicious.

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Can be kept in the refrigerator for up to 3 days.

Freezing Creamy Chicken and Corn Pasta with Turkey Bacon

  • Place in a freezer-safe container.
  • Can be frozen for up to 3 months.

Reheating Creamy Chicken and Corn Pasta with Turkey Bacon

  • Oven: Preheat the oven to 350°F (175°C). Place your pasta in an oven-safe dish, cover with foil, and heat for about 20-30 minutes until warmed through.
  • Microwave: Transfer a portion to a microwave-safe bowl. Heat on medium power for 2-3 minutes, stirring halfway through, until hot.
  • Stovetop: In a skillet over medium heat, add a splash of cream or broth along with your pasta. Stir frequently until heated through.
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Frequently Asked Questions

How can I customize my Creamy Chicken and Corn Pasta with Turkey Bacon?

You can add vegetables like spinach or cherry tomatoes for extra color and nutrition. Experimenting with different herbs can also change up the flavor profile.

Can I use regular turkey bacon instead of turkey bacon?

Yes! Regular turkey bacon will give you a richer flavor but will also increase fat content. Adjust according to your dietary preferences.

What if I can’t find fresh corn?

Canned or frozen corn works perfectly fine in this recipe. Just ensure they are well-drained before adding them to your pasta.

How long does it take to cook this creamy chicken pasta?

Preparation takes about 10 minutes, while cooking takes around 20 minutes, making it a quick meal ready in just 30 minutes!

Final Thoughts

Creamy Chicken and Corn Pasta with Turkey Bacon is not only quick and easy but also versatile enough to please any palate. With options to customize based on seasonal ingredients or personal preferences, this dish is perfect for busy weeknights or family gatherings. Don’t hesitate; try this delicious recipe today!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Creamy Chicken and Corn Pasta with Turkey Bacon

Creamy Chicken and Corn Pasta with Turkey Bacon


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  • Author: Jennifer
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Indulge in the creamy delight of Chicken and Corn Pasta with Turkey Bacon, a dish that brings together savory flavors and a rich texture, all in just 30 minutes. Perfect for busy weeknights, this meal combines tender chicken thighs, sweet corn, and crispy turkey bacon for a delightful family-friendly dinner. Whether you choose fresh corn in the summer or rely on canned corn throughout the year, this recipe adapts effortlessly to any season. Simple enough for beginner cooks yet boasting gourmet taste, this pasta dish is sure to impress at family gatherings or casual dinners with friends.


Ingredients

Scale
  • 10 oz farfalle (bow-tie pasta)
  • 1.5 lb skinless, boneless chicken thighs
  • 2 cups corn kernels (fresh or canned)
  • 1 cup heavy cream
  • 8 strips cooked turkey bacon
  • 2 tablespoons olive oil
  • 1/2 cup Parmesan cheese
  • 1.5 teaspoons smoked paprika
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • freshly ground black pepper (to taste)

Instructions

  1. Cook the farfalle pasta in salted boiling water until al dente; drain and set aside.
  2. In a skillet, heat olive oil and cook seasoned chicken thighs until fully cooked; slice into bite-sized pieces.
  3. In the same skillet, sauté corn with spices and then add heavy cream; let simmer gently.
  4. Combine cooked pasta and sliced chicken with the sauce; mix well.
  5. Serve hot topped with crumbled turkey bacon and fresh herbs.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate (350g)
  • Calories: 670
  • Sugar: 6g
  • Sodium: 850mg
  • Fat: 34g
  • Saturated Fat: 10g
  • Unsaturated Fat: 19g
  • Trans Fat: 0g
  • Carbohydrates: 58g
  • Fiber: 4g
  • Protein: 42g
  • Cholesterol: 145mg

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