Description
Indulge in the delightful flavors of Creamy Cajun Chicken Pasta with Garlic Butter, a comforting dish that combines succulent chicken, rich creamy sauce, and zesty Cajun spices. This recipe is perfect for busy weeknights or special gatherings, making it a go-to favorite for families and friends alike. The creamy cheese blend enhances the overall taste, providing warmth and satisfaction in every bite. With simple preparation steps and customizable options, you can easily make this dish your own by adding your favorite vegetables or adjusting the spice level. Treat yourself to a flavorful culinary experience that will leave everyone asking for seconds!
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 12 oz pasta shells
- 2 cups heavy cream
- 1 cup Velveeta cheese, cubed
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 3 tablespoons unsalted butter
- Cajun spices (to taste)
Instructions
- Cook pasta shells in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, melt the unsalted butter. Add chicken strips seasoned with Cajun spices and cook until golden brown, about 6-8 minutes.
- Reduce heat to low and stir in heavy cream, allowing it to simmer. Add Velveeta cubes and stir until melted.
- Toss cooked pasta shells into the skillet to coat them in the creamy sauce, then mix in shredded mozzarella and grated Parmesan cheese until well combined.
- Serve immediately, garnished with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 670
- Sugar: 3g
- Sodium: 920mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 135mg