Description
Creamy Cajun Chicken Pasta Soup is a deliciously rich and comforting dish that combines the bold flavors of Cajun spices with creamy goodness. Perfect for chilly evenings or as a delightful meal for gatherings, this one-pot soup is easy to prepare and leaves minimal cleanup.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, cubed
- 1 tablespoon Cajun seasoning
- 1 medium onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 8 oz penne pasta
Instructions
- Heat olive oil in a large pot over medium heat. Add cubed chicken and season with Cajun seasoning; cook until browned.
- Stir in diced onions and bell peppers; sauté until softened. Add minced garlic and cook briefly.
- Pour in chicken broth and diced tomatoes; bring to a gentle boil.
- Add pasta and simmer until al dente; then mix in heavy cream for creaminess.
- Stir in grated Parmesan cheese, season to taste, and serve hot garnished with green onions and parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: One-pot cooking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 bowl (about 2 cups)
- Calories: 450
- Sugar: 4g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 90mg