Description
Creamy Cajun Chicken Bowtie Pasta is a delightful dish that combines the zest of Cajun spices with a rich, creamy sauce and al dente bowtie pasta. Perfect for weeknight dinners or special occasions, this recipe is quick to prepare and sure to impress your family or guests. The tender chicken pieces absorb the spicy flavors while the creamy mozzarella and Parmesan sauce create a comforting texture that will leave everyone wanting more. With just one pot required for cooking, cleanup is a breeze, allowing you to savor every bite of this scrumptious meal.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts (cut into bite-size pieces)
- 12 oz bowtie (farfalle) pasta
- 2 tbsp unsalted butter
- 1 cup heavy cream
- 1 cup whole milk
- 6 oz Velveeta cheese (cubed)
- 1 cup freshly grated Parmesan cheese
- Cajun seasoning (to taste)
Instructions
- In a large pot, bring salted water to a boil and cook the bowtie pasta until al dente according to package instructions. Drain and set aside.
- In a skillet over medium heat, melt the unsalted butter, then add the chicken pieces seasoned with Cajun spices. Cook until browned and cooked through, about 7-10 minutes.
- Add heavy cream, whole milk, Velveeta cheese, and Parmesan cheese to the skillet. Stir continuously until melted and smooth.
- Combine the cooked bowtie pasta with the sauce in the skillet, tossing until well coated. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-pot cooking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 580
- Sugar: 5g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 21g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 130mg