Creamy Cajun Chicken Bites with Penne in Garlic Butter Sauce is a delightful dish that brings a burst of flavor to your table. Perfect for weeknight dinners or special occasions, this recipe combines tender chicken bites with al dente penne pasta, all enveloped in a rich garlic butter sauce. The Cajun spices add a unique flair that makes this meal unforgettable.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Chicken Bites
- For the Sauce
- For the Pasta
- For Garnish
- How to Make Creamy Cajun Chicken Bites with Penne in Garlic Butter Sauce
- Step 1: Cook the Penne
- Step 2: Sauté the Chicken
- Step 3: Prepare the Sauce
- Step 4: Combine Ingredients
- Step 5: Serve
- How to Serve Creamy Cajun Chicken Bites with Penne in Garlic Butter Sauce
- Pair with Fresh Salad
- Accompany with Crusty Bread
- Garnish with Extra Flavor
- How to Perfect Creamy Cajun Chicken Bites with Penne in Garlic Butter Sauce
- Best Side Dishes for Creamy Cajun Chicken Bites with Penne in Garlic Butter Sauce
- Common Mistakes to Avoid
- Refrigerator Storage
- Freezing Creamy Cajun Chicken Bites with Penne in Garlic Butter Sauce
- Reheating Creamy Cajun Chicken Bites with Penne in Garlic Butter Sauce
- Frequently Asked Questions
- How do I make Creamy Cajun Chicken Bites with Penne in Garlic Butter Sauce spicier?
- Can I use different pasta for this recipe?
- Is there a way to make this dish lighter?
- What sides pair well with this dish?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Incredible Flavor: The combination of Cajun seasoning and creamy garlic butter creates a mouthwatering experience.
- Quick and Easy: Ready in just 30 minutes, making it perfect for busy weeknights.
- Versatile Dish: Great for family dinners, date nights, or meal prepping for the week ahead.
- Crowd-Pleaser: Rich and satisfying, it’s sure to impress your guests at any gathering.
- Comfort Food Delight: Creamy and hearty, this dish satisfies cravings while keeping it simple.
Tools and Preparation
Before diving into the cooking process, gather your tools. Having everything ready will streamline your cooking experience.
Essential Tools and Equipment
- Large skillet
- Pot for boiling pasta
- Cutting board
- Knife
- Measuring cups and spoons
- Wooden spoon or spatula
Importance of Each Tool
- Large skillet: Ideal for sautéing chicken and combining all ingredients efficiently.
- Pot for boiling pasta: Ensures even cooking of penne while allowing plenty of space.
- Measuring cups and spoons: Accurate measurements guarantee flavorful results every time.
Ingredients
For the Chicken Bites
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tbsp unsalted butter
For the Sauce
- 4 cloves garlic, minced
- 1 tbsp Cajun seasoning
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
For the Pasta
- 8 oz penne pasta
- 1 tbsp olive oil
For Garnish
- 2 tablespoons fresh parsley, finely chopped

How to Make Creamy Cajun Chicken Bites with Penne in Garlic Butter Sauce
Step 1: Cook the Penne
Bring a pot of salted water to a boil. Add the penne pasta and cook according to package directions. Drain the pasta once cooked and set aside.
Step 2: Sauté the Chicken
In a large skillet over medium-high heat, heat the olive oil.
1. Add the chicken pieces to the skillet.
2. Cook for 6–7 minutes until browned and fully cooked through.
3. Transfer the cooked chicken to a plate.
Step 3: Prepare the Sauce
Lower the heat to medium in the same skillet where you cooked the chicken.
1. Melt the butter in the skillet.
2. Stir in minced garlic and cook for about one minute until fragrant.
3. Sprinkle in Cajun seasoning, smoked paprika, salt, and pepper.
4. Pour in heavy cream and chicken broth; stir well to combine.
5. Allow the sauce to simmer for 4–5 minutes until it begins to thicken.
Step 4: Combine Ingredients
Add grated Parmesan cheese to the sauce.
1. Stir until melted and smooth.
2. Return the cooked chicken to the skillet along with the drained penne pasta.
3. Toss everything together until evenly coated in creamy sauce.
Step 5: Serve
Sprinkle fresh parsley over the top before serving hot. Enjoy your delicious Creamy Cajun Chicken Bites with Penne in Garlic Butter Sauce!
How to Serve Creamy Cajun Chicken Bites with Penne in Garlic Butter Sauce
Serving Creamy Cajun Chicken Bites with Penne in Garlic Butter Sauce can elevate your dining experience. The rich flavors and creamy texture make it a satisfying dish that pairs well with various accompaniments.
Pair with Fresh Salad
- Caesar Salad – Crisp romaine lettuce, crunchy croutons, and a tangy dressing complement the creamy dish.
- Greek Salad – A mix of cucumbers, tomatoes, olives, and feta adds a refreshing contrast.
Accompany with Crusty Bread
- Garlic Bread – Warm, buttery garlic bread is perfect for soaking up the delicious sauce.
- French Baguette – Serve slices of fresh baguette to balance the meal’s richness.
Garnish with Extra Flavor
- Lemon Wedges – A squeeze of fresh lemon brightens up the dish beautifully.
- Chopped Green Onions – Sprinkle some on top for added freshness and crunch.
How to Perfect Creamy Cajun Chicken Bites with Penne in Garlic Butter Sauce
To achieve the best results when making Creamy Cajun Chicken Bites with Penne in Garlic Butter Sauce, consider these helpful tips.
- Use Fresh Ingredients – Fresh garlic and herbs enhance the flavors and aroma of the dish.
- Adjust Spice Levels – Modify the amount of Cajun seasoning based on your spice preference for a tailored taste.
- Cook Pasta Al Dente – Ensure your penne is cooked al dente for the best texture when mixed with sauce.
- Let Sauces Simmer – Allowing the sauce to simmer helps intensify flavors and achieve the desired creaminess.
- Garnish Generously – A sprinkle of fresh parsley not only adds color but also enhances flavor before serving.
Best Side Dishes for Creamy Cajun Chicken Bites with Penne in Garlic Butter Sauce
Choosing the right side dishes can complement your main course beautifully. Here are some great options that pair nicely with Creamy Cajun Chicken Bites.
- Steamed Broccoli – A light vegetable option that provides a nice crunch alongside the creamy pasta.
- Roasted Asparagus – Tossed in olive oil and seasoned, it adds a smoky flavor that balances the richness.
- Coleslaw – This crunchy, tangy side offers a refreshing contrast to the creamy dish.
- Corn on the Cob – Sweet corn complements Cajun spices well; grill or boil for a delightful addition.
- Rice Pilaf – Fluffy rice cooked with herbs enhances your meal’s overall flavor profile.
- Mashed Potatoes – Creamy mashed potatoes can be an indulgent side that pairs perfectly with chicken bites.
Common Mistakes to Avoid
Cooking can be tricky, especially when trying new recipes like Creamy Cajun Chicken Bites with Penne in Garlic Butter Sauce. Here are some common mistakes to keep an eye out for:
- Using too much Cajun seasoning: While Cajun seasoning adds flavor, too much can overpower the dish. Start with a tablespoon and adjust according to your taste.
- Not cooking the pasta properly: Overcooked penne can become mushy. Follow package directions closely and test for al dente before draining.
- Skipping the resting time for chicken: Immediately cutting into chicken after cooking can make it dry. Let it rest for a few minutes before serving to retain moisture.
- Neglecting to taste as you go: Failing to taste your sauce while cooking can lead to imbalanced flavors. Always sample and adjust seasoning as needed.
- Using low-quality ingredients: Quality matters! Using fresh garlic, good chicken broth, and real Parmesan cheese will elevate your dish significantly.
Refrigerator Storage
- Store in airtight containers.
- Will last up to 3 days in the fridge.
- Allow to cool completely before refrigerating.
Freezing Creamy Cajun Chicken Bites with Penne in Garlic Butter Sauce
- Use freezer-safe containers or bags.
- Can be frozen for up to 2 months.
- Portion out servings for easier thawing.
Reheating Creamy Cajun Chicken Bites with Penne in Garlic Butter Sauce
- Oven: Preheat to 350°F (175°C), place in an oven-safe dish, cover with foil, and heat for 20-25 minutes until warmed through.
- Microwave: Place in a microwave-safe bowl, cover loosely, and heat in short bursts of 1-2 minutes, stirring in between until heated through.
- Stovetop: Heat on medium-low in a skillet, stirring occasionally until hot. Add a splash of cream if the sauce has thickened too much.
Frequently Asked Questions
How do I make Creamy Cajun Chicken Bites with Penne in Garlic Butter Sauce spicier?
You can increase the amount of Cajun seasoning or add some red pepper flakes for an extra kick. Adjust gradually to find your perfect level of spice.
Can I use different pasta for this recipe?
Absolutely! While penne works great, you can substitute with fusilli or farfalle if you prefer. Just ensure you cook it according to package instructions.
Is there a way to make this dish lighter?
To make Creamy Cajun Chicken Bites with Penne in Garlic Butter Sauce lighter, consider using half-and-half instead of heavy cream and reduce the amount of butter.
What sides pair well with this dish?
A simple green salad or steamed vegetables complement this creamy dish nicely. The freshness balances out the richness of the sauce.
Final Thoughts
Creamy Cajun Chicken Bites with Penne in Garlic Butter Sauce is not only delicious but also versatile. You can easily customize it by adding vegetables or adjusting spices. Try this recipe, and enjoy its comforting flavors that are sure to please at any dinner table!
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Creamy Cajun Chicken Bites with Penne in Garlic Butter Sauce
- Total Time: 30 minutes
- Yield: Serves 4
Description
Creamy Cajun Chicken Bites with Penne in Garlic Butter Sauce is a tantalizing dish that transforms any meal into a delightful experience. Combining tender chicken bites and perfectly cooked penne pasta, this recipe envelops everything in a luxuriously creamy garlic butter sauce seasoned with zesty Cajun spices. Whether you’re preparing for a busy weeknight dinner or hosting a special occasion, this dish is sure to impress with its rich flavors and comforting texture. With just 30 minutes of preparation, you can enjoy a restaurant-quality meal right at home.
Ingredients
- 2 boneless, skinless chicken breasts
- 4 cloves garlic, minced
- 1 tbsp Cajun seasoning
- 1 cup heavy cream
- 8 oz penne pasta
- 1/2 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Cook the penne according to package instructions, drain, and set aside.
- In a large skillet over medium-high heat, sauté chicken pieces in olive oil for 6–7 minutes until browned. Remove from skillet.
- In the same skillet, melt butter and add minced garlic, cooking until fragrant. Stir in Cajun seasoning, then add cream and chicken broth. Simmer until thickened.
- Mix in Parmesan cheese until melted, then return chicken and pasta to the skillet, tossing to coat in sauce.
- Garnish with fresh parsley before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 570
- Sugar: 3g
- Sodium: 780mg
- Fat: 36g
- Saturated Fat: 19g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 125mg