Description
Boursin Orzo with Chicken is a decadent yet simple dish that combines creamy orzo pasta, succulent chicken, and the rich flavor of Boursin cheese. Perfect for family dinners or entertaining guests, this comforting recipe offers a delightful blend of textures and tastes. With vibrant spinach and aromatic garlic, each bite is a warm hug on a plate. Impress your loved ones with this easy-to-make meal that brings joy to any gathering.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup dry orzo pasta
- 5 oz Boursin cheese (garlic & herb recommended)
- 2 cups low-sodium chicken broth
- 2 cups fresh spinach
- 3–4 garlic cloves, minced
- Salt and pepper to taste
Instructions
- Gather all ingredients; prepare garlic and spinach.
- Heat olive oil in a skillet over medium heat. Season chicken with salt and pepper; sauté until golden brown (about 6 minutes per side). Remove from skillet and let rest.
- In the same skillet, add minced garlic; sauté for about 1 minute until fragrant.
- Add dry orzo and chicken broth; stir to combine. Bring to a simmer; cook uncovered for about 8 minutes until al dente.
- Reduce heat to low; stir in Boursin cheese until melted, then add spinach until wilted.
- Slice chicken into bite-sized pieces and serve over orzo. Garnish with extra herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (280g)
- Calories: 480
- Sugar: 3g
- Sodium: 620mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 100mg