Description
Creamy Beef and Vegetable Tortellini is a delightful and comforting dish that’s perfect for family dinners or casual gatherings. With tender beef sirloin, colorful vegetables, and cheesy tortellini enveloped in a rich provolone and Parmesan cheese sauce, this recipe is not only satisfying but also incredibly easy to prepare. Ready in just 35 minutes, it’s an ideal choice for busy weeknights without compromising on flavor or comfort. Garnish with fresh herbs or serve alongside garlic bread for an elevated dining experience that will impress both kids and adults alike.
Ingredients
Scale
- 1 package (20 oz) cheese tortellini
- 1 lb beef sirloin, thinly sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 cups whole milk
- ½ cup shredded provolone cheese
- ½ cup grated Parmesan cheese
- 1 tablespoon olive oil
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- Salt and pepper, to taste
Instructions
- Cook the tortellini according to package instructions; drain and set aside.
- In a large skillet over medium-high heat, sauté the beef in olive oil until browned (about 5 minutes). Remove from skillet.
- In the same skillet, sauté the bell pepper, onion, and garlic until softened (5-7 minutes). Remove from heat.
- In a saucepan, melt butter over medium heat. Whisk in flour to form a roux; gradually add milk while whisking to avoid lumps until thickened (3-4 minutes). Stir in cheeses until melted; season with salt and pepper.
- Combine cooked tortellini, beef, and vegetables with the cheese sauce; stir gently.
- Serve hot garnished with parsley or extra cheese as desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 590
- Sugar: 6g
- Sodium: 670mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg