Description
Creamy Bean Soup with Kielbasa is a comforting and flavorful dish that brings together the richness of creamy beans and the smoky essence of kielbasa. Perfect for chilly evenings, this hearty soup not only warms you up but also caters to various dining occasions, whether it’s a family dinner or a casual gathering with friends. With its simple preparation and wholesome ingredients, this recipe is sure to become a staple in your home. Enjoy it paired with crusty bread or garnished with fresh parsley for an extra touch!
Ingredients
Scale
- 1 tablespoon vegetable oil
- 2 rings (13 ounces each) kielbasa, sliced
- 3 tablespoons unsalted butter
- 1 large yellow onion, chopped
- 2 medium carrots, diced
- 2 teaspoons minced garlic
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- ¼ cup all-purpose flour
- 3 cups chicken broth
- 1 cup whole milk
- 2 tablespoons Worcestershire sauce
- 2 cans Great Northern white beans, rinsed and drained
Instructions
- In a large pot over medium-high heat, heat the vegetable oil and brown the kielbasa for about 7-9 minutes. Remove and set aside.
- In the same pot, melt the butter and sauté the onion, carrots, garlic, salt, and pepper until softened.
- Sprinkle flour over vegetables; stir for another minute.
- Gradually add chicken broth, milk, and Worcestershire sauce while stirring. Bring to a simmer.
- Return kielbasa to the pot along with white beans.
- Reduce heat to medium-low and simmer for about 15-20 minutes until thickened.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 335
- Sugar: 3g
- Sodium: 780mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 14g
- Cholesterol: 40mg