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cream cheese corn casserole

Cream Cheese Corn Casserole


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  • Author: Jennifer
  • Total Time: 35 minutes
  • Yield: Serves 8

Description

Cream Cheese Corn Casserole is a creamy, comforting dish that embodies the essence of home cooking. This delightful casserole features a blend of smooth cream cheese, sweet corn, and sharp cheddar cheese, creating a flavor-packed side dish that’s perfect for holidays, potlucks, or weeknight dinners. Its rich texture and savory-sweet profile make it a crowd favorite—ideal for families and guests alike. With minimal prep time and easy-to-follow steps, you’ll have a delicious meal ready to serve in no time. Plus, its versatility allows for customization with your favorite ingredients.


Ingredients

Scale
  • 1 (8 oz) package cream cheese, softened
  • 4 tablespoons butter
  • 1/3 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (18 oz) bag frozen corn, thawed
  • 1 cup sharp cheddar cheese, grated
  • Optional: 1/4 teaspoon cayenne pepper

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 2-quart baking dish.
  2. In a medium saucepan over low heat, melt the cream cheese and butter together until smooth.
  3. Stir in the milk until well combined.
  4. Mix in salt, black pepper, thawed corn, and optional cayenne pepper until fully integrated.
  5. Pour the mixture into the greased baking dish and sprinkle cheddar cheese on top.
  6. Bake for about 20 minutes or until golden brown on top and bubbling at the edges.
  7. Let cool slightly before serving.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 215
  • Sugar: 3g
  • Sodium: 340mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 35mg