cream cheese corn casserole

Cream Cheese Corn Casserole is a delightful, creamy dish that brings comfort to any meal. This rich casserole combines smooth cream cheese, buttery corn, and sharp cheddar for a flavor explosion. Ideal for holidays, potlucks, or simple weeknight dinners, it’s an easy recipe that will satisfy your family and friends. With its unique blend of sweet, savory, and slightly spicy flavors, this dish is sure to become a favorite.

Why You’ll Love This Recipe

• Easy to Prepare: This casserole requires minimal prep time and only a few steps to create a delicious dish.
• Versatile Side Dish: Perfect for any occasion—from holiday feasts to casual family dinners—this recipe fits right in.
• Crowd-Pleasing Flavor: The combination of cream cheese and sharp cheddar creates a rich taste that everyone will love.
• Comforting Texture: The creamy filling pairs beautifully with the slight crunch of baked corn, making each bite satisfying.
• Make-Ahead Friendly: This casserole can be prepared in advance and simply baked before serving, saving you time.

Tools and Preparation

Before you start cooking your cream cheese corn casserole, gather the necessary tools to make the process smooth and efficient.

Essential Tools and Equipment

• 2-quart baking dish
• Medium saucepan
• Mixing spoon
• Measuring cups
• Measuring spoons

Importance of Each Tool

• 2-quart baking dish: The right size ensures even cooking and browning of your casserole.
• Medium saucepan: Perfect for melting the cream cheese and butter together without burning them.
• Mixing spoon: A sturdy spoon helps thoroughly combine all ingredients for a smooth consistency.

Ingredients

Cream Cheese Corn Casserole is made with the following simple ingredients:

Main Ingredients

• 1 (8 oz) package cream cheese, softened and cubed
• 4 tablespoons butter
• 1/3 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (18 oz) bag frozen corn, thawed
• 1/4 teaspoon cayenne pepper (optional)
• 1 cup sharp cheddar cheese, grated

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make cream cheese corn casserole

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 2-quart baking dish to prevent sticking.

Step 2: Melt Cream Cheese and Butter

In a medium saucepan over low heat:
1. Add the softened cream cheese and butter.
2. Stir continuously until both are melted together and form a smooth mixture.

Step 3: Create the Creamy Mixture

Add the following ingredients into the saucepan:
1. Pour in 1/3 cup milk.
2. Mix until completely combined and creamy.

Step 4: Combine Remaining Ingredients

Stir in:
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– The thawed corn
– Optional cayenne pepper

Ensure everything is well mixed before moving on.

Step 5: Assemble the Casserole

Pour your creamy corn mixture into the prepared baking dish.
Sprinkle the grated sharp cheddar cheese evenly over the top.

Step 6: Bake the Casserole

Place the baking dish in the preheated oven. Bake for about 20 minutes or until:
– The top is golden brown.
– The edges are bubbling.

Step 7: Serve Hot

Once baked, remove from oven and let it cool slightly before serving. Enjoy your delicious cream cheese corn casserole!

How to Serve cream cheese corn casserole

Cream cheese corn casserole is a versatile dish that can complement many meals. Whether it’s a holiday gathering or a casual weeknight dinner, there are plenty of ways to enjoy this delicious casserole.

Pair with Grilled Meats

• Grilled Chicken – The creamy texture of the casserole pairs well with the smoky flavor of grilled chicken.
• BBQ Ribs – Serve alongside BBQ ribs for a hearty and satisfying meal.

Add Fresh Salads

• Caesar Salad – A classic Caesar salad adds a refreshing crunch that balances the richness of the casserole.
• Caprese Salad – The fresh tomatoes and basil in a Caprese salad bring vibrant flavors to your plate.

Include Hearty Breads

• Garlic Bread – The buttery garlic bread complements the casserole’s creaminess, making every bite indulgent.
• Cornbread – For a double dose of corn, serve it with sweet cornbread for a comforting combination.

How to Perfect cream cheese corn casserole

Achieving the perfect cream cheese corn casserole is easy with a few helpful tips. Follow these suggestions to elevate your dish.

• Bold Flavor Boost – Enhance flavors by adding diced jalapeños or green chiles for a spicy kick.
• Use Quality Cheese – Choose high-quality sharp cheddar cheese for richer flavor and better melting.
• Thaw Corn Completely – Ensure the frozen corn is fully thawed to achieve even cooking and texture.
• Don’t Overmix – Mix gently to maintain a nice texture; overmixing can make it too mushy.
• Adjust Seasoning – Taste and adjust salt, pepper, and cayenne pepper according to your preference.
• Let it Rest – Allow the casserole to sit for a few minutes after baking; this helps it set up for easier serving.

Best Side Dishes for cream cheese corn casserole

Cream cheese corn casserole serves as an excellent side dish, but pairing it with other sides can create an unforgettable meal. Here are some great options.

1. Roasted Vegetables – A medley of seasonal vegetables roasted until tender enhances your meal’s nutrition and flavor.
2. Baked Potatoes – Fluffy baked potatoes offer simplicity and can be dressed up with toppings like sour cream or chives.
3. Quinoa Salad – A light quinoa salad adds protein while providing a fresh contrast to the creamy casserole.
4. Green Beans Almondine – Sautéed green beans with almonds provide crunch and color, making your plate visually appealing.
5. Coleslaw – A tangy coleslaw adds crunch and brightness, balancing out the richness of the casserole.
6. Macaroni and Cheese – For cheese lovers, pairing macaroni with cream cheese corn casserole creates an indulgent feast.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your cream cheese corn casserole from good to great. Here are some pitfalls to watch out for:

• Skipping the softening step: Using cold cream cheese will lead to lumps in your casserole. Always soften it to ensure a smooth mixture.
• Not thawing the corn: Frozen corn should be fully thawed before use. This helps achieve even cooking and prevents excess moisture.
• Overbaking the casserole: Baking too long can dry out your dish. Keep a close eye on it, and remove it once the top is golden brown.
• Ignoring seasoning adjustments: Depending on personal taste, you may need more or less salt and pepper. Always taste your mixture before baking to adjust seasoning.
• Forgetting about leftovers: If you have any of this delicious casserole left, don’t let it go to waste! Proper storage ensures you can enjoy it again.

Refrigerator Storage

• Store in an airtight container.
• It will last up to 3-4 days in the fridge.

Freezing cream cheese corn casserole

• Use a freezer-safe container for best results.
• It can be frozen for up to 2 months.

Reheating cream cheese corn casserole

• Oven: Preheat to 350°F and cover with foil for about 20 minutes until heated through.
• Microwave: Heat in short intervals (1-2 minutes) stirring in between until warm.
• Stovetop: Use a skillet over low heat, stirring often until warmed through.

Frequently Asked Questions

What variations can I make with cream cheese corn casserole?

You can customize this dish by adding ingredients like diced jalapeños for extra heat or different cheeses for varied flavors.

Can I use fresh corn instead of frozen?

Absolutely! Fresh corn can add a wonderful sweetness and crunch, though you’ll need to cook it slightly before adding.

How do I make a lighter version of cream cheese corn casserole?

Substituting low-fat cream cheese and using less butter can help reduce calories while still delivering flavor.

What should I serve with cream cheese corn casserole?

This versatile dish pairs well with grilled meats, roasted vegetables, or as part of a holiday spread.

Can I prepare cream cheese corn casserole ahead of time?

Yes! You can assemble everything and refrigerate before baking. Just increase the baking time if it’s coming straight from the fridge.

Final Thoughts

Cream cheese corn casserole offers a delightful blend of creamy, sweet, and savory flavors that make it perfect for any occasion. Its versatility allows for easy customization, letting you adapt it to your taste preferences. Whether served at festive gatherings or simple weeknight dinners, you’ll find that this dish quickly becomes a family favorite. Don’t hesitate to try different ingredients and make it your own!

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Cream Cheese Corn Casserole

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Serves 8

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Description

Cream Cheese Corn Casserole is a creamy, comforting dish that embodies the essence of home cooking. This delightful casserole features a blend of smooth cream cheese, sweet corn, and sharp cheddar cheese, creating a flavor-packed side dish that’s perfect for holidays, potlucks, or weeknight dinners. Its rich texture and savory-sweet profile make it a crowd favorite—ideal for families and guests alike. With minimal prep time and easy-to-follow steps, you’ll have a delicious meal ready to serve in no time. Plus, its versatility allows for customization with your favorite ingredients.

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Ingredients

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• 1 (8 oz) package cream cheese, softened
• 4 tablespoons butter
• 1/3 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (18 oz) bag frozen corn, thawed
• 1 cup sharp cheddar cheese, grated
• Optional: 1/4 teaspoon cayenne pepper

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Instructions

1. Preheat the oven to 350°F (175°C) and grease a 2-quart baking dish.
2. In a medium saucepan over low heat, melt the cream cheese and butter together until smooth.
3. Stir in the milk until well combined.
4. Mix in salt, black pepper, thawed corn, and optional cayenne pepper until fully integrated.
5. Pour the mixture into the greased baking dish and sprinkle cheddar cheese on top.
6. Bake for about 20 minutes or until golden brown on top and bubbling at the edges.
7. Let cool slightly before serving.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 215
• Sugar: 3g
• Sodium: 340mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 35mg