Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cranberry whipped feta dip with crackers delights all!

Cranberry Whipped Feta Dip with Crackers


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Jennifer
  • Total Time: 0 hours
  • Yield: Approximately 12 servings 1x

Description

Indulge in the vibrant and creamy delight of cranberry whipped feta dip with crackers, a perfect blend of tangy feta cheese and sweet cranberries. This easy-to-make dip takes just 10 minutes to prepare, making it an ideal choice for holiday parties, casual gatherings, or cozy nights in. Its beautiful presentation, garnished with fresh parsley, will impress your guests while its unique flavor profile offers a balanced taste that captivates the palate. Serve it alongside an array of crackers or sliced bread for a delightful appetizer that everyone will love.


Ingredients

Scale
  • 8 ounces crumbled feta cheese
  • 4 ounces softened cream cheese
  • 1/2 cup fresh cranberries or 1/2 cup cranberry sauce
  • 1/4 cup honey
  • 1 teaspoon fresh lemon juice
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 cup finely chopped fresh parsley (for garnish)
  • Assorted crackers or bread for serving

Instructions

  1. In a mixing bowl, combine crumbled feta and softened cream cheese. Blend using an electric mixer or whisk until smooth.
  2. Gradually mix in cranberries (or cranberry sauce), honey, lemon juice, black pepper, and garlic powder until well combined.
  3. Taste the dip and adjust sweetness by adding more honey if desired.
  4. Transfer the mixture to a serving dish and garnish with fresh parsley.
  5. Enjoy immediately with assorted crackers or let chill in the refrigerator for up to two hours for enhanced flavors.
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons (30g)
  • Calories: 85
  • Sugar: 6g
  • Sodium: 200mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 15mg