Description
Cranberry Pecan Goat Cheese Ball is a show-stopping appetizer that will elevate any gathering. This creamy, tangy cheese ball blends the rich flavors of goat cheese with the sweetness of dried cranberries and the crunch of chopped pecans. Perfect for holiday parties, game days, or casual get-togethers, it is not only delicious but also incredibly easy to prepare ahead of time. In just 20 minutes, you can create a stunning dish that delights your guests and allows you to enjoy more time with friends and family. Serve it with an array of crackers, fresh veggies, or as part of a festive cheese board for maximum enjoyment.
Ingredients
Scale
- 16 oz goat cheese (two 8 oz logs)
- ⅓ cup pecans, finely chopped
- ⅓ cup dried cranberries, finely chopped
- ¼ tsp salt
- ½ tsp cracked pepper
- 1 tsp fresh thyme, chopped
- ½ tsp fresh rosemary, chopped
- Crackers for serving
Instructions
- Finely chop cranberries and pecans; mix them with herbs, salt, and pepper in a bowl.
- Soften goat cheese and form it into a ball.
- Roll the cheese ball in the cranberry-pecan mixture until evenly coated.
- Serve on a plate with crackers or veggies.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 97
- Sugar: 2g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 12mg