Description
Indulge in the deliciousness of a Cranberry Pecan Cheese Log, an easy-to-make appetizer that will steal the spotlight at any gathering. This recipe combines creamy full-fat cream cheese with tangy cranberries and crunchy pecans for an irresistible flavor profile. Perfect for parties, holiday celebrations, or cozy nights in, this cheese log is not only quick to prepare but also visually stunning on a platter. With just five simple ingredients, it’s a crowd-pleaser that pairs beautifully with crackers, fruits, or veggies. Treat yourself and your guests to this delightful finger food that is sure to impress.
Ingredients
Scale
- 250g full-fat cream cheese
- 150g dried cranberries (roughly diced)
- 125g pecans (roughly diced)
- 100g mature/sharp cheddar cheese (grated)
- 1/4 cup finely diced chives
Instructions
- In a small bowl, mix the diced pecans, cranberries, and chives.
- In a larger bowl, combine the cream cheese and cheddar cheese using a spatula. Mix in half of the nut-fruit mixture.
- Shape the mixture into a log using cling film and refrigerate for at least one hour.
- Once chilled, coat the log with the remaining pecan mixture.
- Serve with assorted crackers or bread.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 slice (30g)
- Calories: 110
- Sugar: 2g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg