Cranberry Pecan Cheese Log

The Cranberry Pecan Cheese Log is a delightful and easy-to-make appetizer that shines at any gathering. With just five simple ingredients, this cheese log combines the creamy richness of cheese with the sweet tang of cranberries and the crunch of pecans. It’s perfect for parties, holiday celebrations, or even just a cozy night in. This recipe is not only quick to prepare but also looks stunning on a platter, making it a standout dish that everyone will love.

Why You’ll Love This Recipe

• Quick Preparation: Takes only 15 minutes to whip up, perfect for last-minute guests.
• Minimal Ingredients: Uses just five common ingredients, making it accessible and easy to find.
• Crowd-Pleaser: The combination of flavors appeals to both sweet and savory lovers.
• Versatile Serving Options: Pairs well with various crackers, fruits, or veggies for an appealing spread.
• Make Ahead Option: Can be prepared in advance and chilled, allowing you to enjoy the party stress-free.

Tools and Preparation

To make your Cranberry Pecan Cheese Log, having the right tools can streamline your process. Here’s what you’ll need:

Essential Tools and Equipment

• Mixing bowls
• Spatula
• Cling film
• Chopping board

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients; having multiple sizes helps manage different mixes.
• Spatula: Great for mixing and transferring your cheese mixture without wasting any.
• Cling film: Helps shape the cheese log perfectly while keeping it contained during chilling.

Ingredients

This easy cheese log recipe requires just 5 ingredients! It’s the ultimate crowd pleaser and makes the perfect finger food at gatherings.

For the Cheese Log

• 250g / 9oz full fat Cream Cheese
• 150g / 5.3oz Dried Cranberries, (roughly diced)
• 125g / 4.4oz Pecans, (roughly diced)
• 100g / 3.5oz Mature/Sharp Cheddar Cheese, (grated)
• 1/4 cup / 4 tbsp finely diced Chives

How to Make Cranberry Pecan Cheese Log

Step 1: Combine the Mix-Ins

In a small mixing bowl combine diced pecans, cranberries, and chives.

Step 2: Mix the Cheeses

In a large mixing bowl add cream cheese and cheddar. Use a spatula to combine with HALF of the pecan mix (save the rest to coat the outside).

Step 3: Shape the Log

Add the mixture to a large sheet of cling film. Mold into a log shape using the cling film to tightly contain it. Pop in the fridge until ready to serve. I recommend at least an hour anyway, just to firm up the cheese.

Step 4: Coat with Remaining Pecan Mixture

When ready to serve, spread the second half of your pecan mix on a chopping board. Unwrap the cheese log and coat all over with the pecan mix.

Step 5: Serve and Enjoy!

Serve on a board with crackers. Enjoy your delicious Cranberry Pecan Cheese Log!

How to Serve Cranberry Pecan Cheese Log

Serving a Cranberry Pecan Cheese Log can elevate any gathering. This delightful cheese log pairs beautifully with various accompaniments to enhance its flavor and presentation. Here are some serving suggestions to impress your guests.

With Crackers

• Use a variety of crackers such as water crackers, whole grain, or herbed options for added texture and flavor.

On a Charcuterie Board

• Include the cheese log among meats, fruits, and nuts for a visually appealing spread that encourages mingling.

With Fresh Veggies

• Serve alongside sliced cucumbers, bell peppers, or carrot sticks for a refreshing crunch that balances the richness of the cheese.

As an Appetizer

• Cut into bite-sized pieces and serve with toothpicks at parties for an easy and elegant starter.

With Bread

• Offer slices of baguette or artisan bread for spreading, allowing guests to enjoy the cheese log in a more filling way.

Pairing with Wine

• Suggest pairing with white wine like Sauvignon Blanc or sparkling wine to complement the flavors of the cheese log.

How to Perfect Cranberry Pecan Cheese Log

To ensure your Cranberry Pecan Cheese Log turns out perfectly, consider these helpful tips:

• Use Room Temperature Cream Cheese: This makes it easier to mix and achieve a smooth texture without lumps.

• Chill Before Serving: Allow the cheese log to chill in the fridge for at least an hour to firm up before serving.

• Customize Ingredients: Feel free to swap out pecans for walnuts or add herbs like thyme for different flavor profiles.

• Visual Appeal: Roll the cheese log tightly in cling film to maintain its shape and enhance presentation once unwrapped.

• Experiment with Dips: Serve with honey, balsamic glaze, or fig jam for extra flavor layers that complement the cheese log’s richness.

Best Side Dishes for Cranberry Pecan Cheese Log

Pairing side dishes with your Cranberry Pecan Cheese Log can create a well-rounded meal experience. Here are some great options:

1. Fresh Salad: A light green salad with vinaigrette adds freshness that balances the cheese’s richness.

2. Fruit Platter: Include seasonal fruits like grapes, apple slices, or pears to deliver sweetness that contrasts nicely with savory flavors.

3. Stuffed Mushrooms: These bite-sized treats can add an earthy flavor that complements the cheese log beautifully.

4. Bruschetta: Toasted bread topped with tomatoes and basil offers a crunchy texture and fresh taste alongside the creamy cheese.

5. Deviled Eggs: Classic deviled eggs are always a hit; their creamy filling pairs well with the tangy cranberries in the cheese log.

6. Olive Tapenade: A spread made from olives brings saltiness and depth that enhances your cheese log experience.

7. Roasted Nuts: A bowl of mixed roasted nuts provides crunch along with contrasting flavors that make snacking enjoyable.

Common Mistakes to Avoid

Creating a Cranberry Pecan Cheese Log can be simple, but there are a few common mistakes to watch out for.

• Skipping ingredient prep: Make sure to dice the cranberries and pecans properly. This ensures even distribution throughout the cheese log for maximum flavor.
• Ignoring chilling time: Don’t skip the refrigeration step. Chilling the cheese log helps it firm up, making it easier to slice and serve.
• Not using fresh ingredients: Always use fresh cream cheese and cheddar. Freshness enhances the overall taste of your cheese log.
• Overmixing the cheese: Be gentle when mixing the ingredients. Overmixing can make the cheese log too soft and less appealing.
• Failing to coat evenly: When rolling in the pecan mix, ensure an even coating. This adds texture and visual appeal to your cheese log.

Storage & Reheating Instructions

Refrigerator Storage

• Store your Cranberry Pecan Cheese Log in an airtight container.
• It will last up to 5 days in the fridge.

Freezing Cranberry Pecan Cheese Log

• Wrap tightly in cling film or aluminum foil.
• You can freeze it for up to 3 months for long-term storage.

Reheating Cranberry Pecan Cheese Log

• Oven: Preheat to 350°F (175°C). Warm for about 10 minutes until soft.
• Microwave: Heat on medium power for 15-20 seconds; check frequently to avoid overheating.
• Stovetop: Place in a skillet over low heat for a few minutes, turning gently until softened.

Frequently Asked Questions

Here are some common queries about making a Cranberry Pecan Cheese Log.

Can I use other nuts in my cheese log?

Yes, you can substitute pecans with walnuts or almonds for a different flavor profile.

How can I customize the flavors of my cheese log?

Feel free to add herbs or spices such as garlic powder or rosemary for added depth of flavor.

What should I serve with my Cranberry Pecan Cheese Log?

Crackers, breadsticks, or sliced veggies pair perfectly as dippers for this delicious appetizer.

How long does it take to prepare the Cranberry Pecan Cheese Log?

This recipe takes just 15 minutes of prep time, plus chilling time before serving.

Final Thoughts

The Cranberry Pecan Cheese Log is not only easy to make but also versatile enough for any gathering. Its combination of creamy cheese and crunchy nuts makes it a delightful appetizer. Don’t hesitate to experiment with different ingredients and flavors to make it uniquely yours!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Cranberry Pecan Cheese Log

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• Author: Jennifer
• Total Time: 0 hours
• Yield: Approximately 10 servings 1x

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Description

Indulge in the deliciousness of a Cranberry Pecan Cheese Log, an easy-to-make appetizer that will steal the spotlight at any gathering. This recipe combines creamy full-fat cream cheese with tangy cranberries and crunchy pecans for an irresistible flavor profile. Perfect for parties, holiday celebrations, or cozy nights in, this cheese log is not only quick to prepare but also visually stunning on a platter. With just five simple ingredients, it’s a crowd-pleaser that pairs beautifully with crackers, fruits, or veggies. Treat yourself and your guests to this delightful finger food that is sure to impress.

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Ingredients

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• 250g full-fat cream cheese
• 150g dried cranberries (roughly diced)
• 125g pecans (roughly diced)
• 100g mature/sharp cheddar cheese (grated)
• 1/4 cup finely diced chives

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Instructions

1. In a small bowl, mix the diced pecans, cranberries, and chives.
2. In a larger bowl, combine the cream cheese and cheddar cheese using a spatula. Mix in half of the nut-fruit mixture.
3. Shape the mixture into a log using cling film and refrigerate for at least one hour.
4. Once chilled, coat the log with the remaining pecan mixture.
5. Serve with assorted crackers or bread.

• Prep Time: 15 minutes
• Cook Time: None
• Category: Appetizer
• Method: No-Cook
• Cuisine: American

Nutrition

• Serving Size: 1 slice (30g)
• Calories: 110
• Sugar: 2g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 20mg