Description
Cranberry Brie Bites are the ultimate festive appetizer, combining creamy Brie cheese with tangy cranberry sauce, all wrapped in flaky crescent roll dough. Perfect for holiday gatherings or any celebration, these bite-sized treats are quick to prepare and sure to impress your guests. With just a handful of ingredients and minimal effort, you can create an elegant dish that delivers a delightful blend of flavors in every bite.
Ingredients
Scale
- Cooking spray
- All-purpose flour (for dusting)
- 1 tube of crescent dough
- 1 wheel of Brie cheese
- 1/2 cup whole berry cranberry sauce
- 1/4 cup finely chopped pecans
- 6 sprigs of rosemary (cut into 1-inch pieces)
Instructions
- Preheat your oven to 375°F and grease a mini muffin tin with cooking spray.
- On a floured surface, roll out the crescent dough and pinch seams together; cut into 24 squares.
- Press each square into the muffin tin cups, then place a piece of Brie inside each cup.
- Top with cranberry sauce, sprinkle pecans, and add a piece of rosemary to each.
- Bake for about 15 minutes until golden brown. Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 15mg