Cranberry Brie Bites

Name: Cranberry Brie Bites
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: Cooking spray; All-purpose flour (for dusting); 1 tube of crescent dough; 1 wheel of Brie cheese; 1/2 cup whole berry cranberry sauce; 1/4 cup finely chopped pecans; 6 sprigs of rosemary (cut into 1-inch pieces)

Published: December 19, 2025

by Victoria

Why You’ll Love This Recipe

Quick to Prepare: With just 10 minutes of prep time, these bites are a last-minute lifesaver for busy hosts.
Flavorful Combination: The rich taste of Brie paired with tart cranberry sauce creates a mouthwatering contrast that delights.
Versatile Serving Options: Perfect as appetizers for Christmas or Thanksgiving, they fit seamlessly into any holiday menu.
Easy to Customize: Feel free to experiment with different nuts or herbs based on your preferences or what you have on hand.
Crowd Pleaser: These tasty bites are popular at parties and gatherings, making them a go-to option for entertaining.

Tools and Preparation

To make Cranberry Brie Bites, you’ll need some essential tools that will help you create these delicious appetizers effortlessly.

Essential Tools and Equipment

Mini muffin tin
Cooking spray
Rolling pin
Knife
Cutting board

Importance of Each Tool

Mini muffin tin: This is crucial for shaping the bites perfectly and ensuring even baking.
Cooking spray: Prevents the dough from sticking to the muffin tin, allowing for easy removal after baking.
Rolling pin: Helps flatten the crescent dough evenly for uniform pieces.

Ingredients

Made from crescent roll dough, Brie, and cranberry sauce, cranberry Brie bites are the ultimate last-minute holiday appetizer.

For the Bites

Cooking spray
All-purpose flour, for dusting
1 tube crescent dough
1 wheel of Brie
1/2 c. whole berry cranberry sauce
1/4 c. finely chopped roasted, unsalted pecans
6 rosemary sprigs, cut into 1 pieces

How to Make Cranberry Brie Bites

Step 1: Preheat the Oven

Arrange a rack in the center of your oven and preheat it to 375°F.

Step 2: Prepare the Muffin Tin

Grease a mini (24-cup) muffin tin with cooking spray. On a lightly floured surface, roll out the crescent dough and pinch together seams. Cut it into 24 squares.

Step 3: Assemble the Bites

Press each square of dough into prepared cups. Cut the Brie into small pieces and place one inside each dough cup. Top each with a spoonful of cranberry sauce, sprinkle with pecans, and add one piece of rosemary.

Step 4: Bake

Bake the bites until the pastry is golden brown, about 15 minutes. Let them cool slightly before serving.

Now you have perfectly baked Cranberry Brie Bites that will wow your guests! Enjoy these delicious appetizers at your next gathering!

How to Serve Cranberry Brie Bites

Cranberry Brie Bites are a delightful, bite-sized appetizer perfect for any holiday gathering. These tasty morsels can be served in various ways to elevate your dining experience.

Pair with a Fresh Salad

Mixed Greens Salad: Toss mixed greens with a light vinaigrette for a refreshing contrast.
Spinach and Strawberry Salad: The sweetness of strawberries complements the savory Brie bites beautifully.

Serve with Dipping Sauces

Honey Drizzle: A touch of honey enhances the flavor of the cheese and cranberry.
Balsamic Reduction: This tangy sauce adds depth to the sweetness of the cranberry.

Accompany with Bread

Sliced Baguette: Offer slices of warm baguette for an additional crunchy element.
Crackers Variety: Provide an assortment of crackers for a nice texture contrast.

Complement with Wine

Sparkling Wine: A bubbly option pairs nicely with the richness of Brie.
Light White Wine: Choose a Sauvignon Blanc or Pinot Grigio for a refreshing sip alongside your bites.

How to Perfect Cranberry Brie Bites

To make your Cranberry Brie Bites even more irresistible, follow these helpful tips. They will ensure each bite is a hit at your next gathering.

Use Fresh Ingredients: Always opt for fresh cranberries and high-quality Brie for the best flavor.
Adjust Cheese Quantity: Experiment with how much cheese you use; less can provide a lighter bite while more gives creaminess.
Bake Until Golden: Watch closely while baking, as they should be golden brown for optimal taste and texture.
Add Different Nuts: Consider mixing in walnuts or almonds if you prefer a different nutty flavor in your bites.

Best Side Dishes for Cranberry Brie Bites

Cranberry Brie Bites are wonderfully versatile and pair well with numerous side dishes. Here are some great options to consider serving alongside them.

Charcuterie Board: A selection of meats, cheeses, and fruits balances well with sweet and savory flavors.
Vegetable Platter: Offer an array of fresh vegetables with hummus or ranch dip for crunch and freshness.
Potato Wedges: Crispy potato wedges seasoned simply can complement the richness of the bites perfectly.
Fruit Skewers: Colorful skewers of seasonal fruits add sweetness and brightness to your table.
Stuffed Mushrooms: These savory bites can enhance the overall flavor profile, making it more diverse.
Pasta Salad: A cold pasta salad adds heartiness and is easy to prepare ahead of time.

Common Mistakes to Avoid

Making Cranberry Brie Bites can be simple, but there are common mistakes to watch for that can affect taste and texture.

Skipping the greasing step: Not greasing the muffin tin may cause the bites to stick. Ensure to use cooking spray for easy removal.
Overfilling with cranberry sauce: Adding too much sauce can lead to messy bites. Use just a spoonful for balanced flavor.
Not preheating the oven: Baking in a cold oven can result in uneven cooking. Always preheat your oven to 375° for best results.
Ignoring dough seams: If you don’t pinch the seams of the crescent dough together, it might separate while baking. Make sure to seal them well.
Cutting Brie too large: Using pieces of Brie that are too big can make it hard for the dough to cook properly. Cut Brie into small, bite-sized pieces.

Storage & Reheating Instructions

Refrigerator Storage

Store Cranberry Brie Bites in an airtight container.
They will last up to 3 days in the refrigerator.

Freezing Cranberry Brie Bites

For longer storage, freeze unbaked bites before baking.
Wrap them tightly in plastic wrap and store in a freezer-safe bag for up to 2 months.

Reheating Cranberry Brie Bites

Oven: Preheat to 350°F and bake for about 10 minutes until warmed through.
Microwave: Heat on medium power for 20-30 seconds; this may soften the pastry.
Stovetop: Place bites in a skillet over low heat, cover with a lid, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Cranberry Brie Bites.

Can I use other types of cheese?

You can replace Brie with Camembert or even goat cheese for a different flavor profile that still complements cranberry sauce well.

How do I customize my Cranberry Brie Bites?

Feel free to add ingredients like chopped apples, dried cranberries, or different nuts based on your taste preferences.

Can I prepare these ahead of time?

Yes! You can assemble the bites and refrigerate them until you’re ready to bake, making them perfect for holiday gatherings.

What is the best way to serve Cranberry Brie Bites?

Serve these bites warm as an appetizer at parties or holiday dinners. They pair wonderfully with cocktails!

Final Thoughts

Cranberry Brie Bites are not only delicious but also versatile. Perfect as a holiday appetizer or a party snack, they offer a delightful combination of sweet and savory flavors. Experiment with different cheeses or toppings to find your favorite version!

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