Description
Cranberry Apple Coleslaw is a refreshing and vibrant side dish that perfectly balances the sweetness of apples with the tartness of cranberries. This delightful coleslaw features crunchy green cabbage, tossed in a creamy dressing that enhances its flavors, making it a fantastic addition to any meal.
Ingredients
Scale
- 1 medium head of green cabbage (about 6 cups), finely shredded
- 2 medium apples (Honeycrisp or Fuji), cored and diced
- 1 cup dried cranberries
- 1/2 cup chopped walnuts or pecans (optional)
- 1/4 cup chopped fresh parsley
- 1/2 cup mayonnaise
- 1/4 cup apple cider vinegar
- 2 tablespoons honey or maple syrup
- 1 tablespoon Dijon mustard
- 1 teaspoon celery seeds
- Salt and black pepper to taste
Instructions
- Thinly slice the cabbage using a sharp knife or mandoline. Place it in a large mixing bowl.
- Core and dice the apples into small pieces; add them to the bowl with cabbage.
- Add the dried cranberries and chopped nuts (if using).
- Finely chop the parsley and mix it into the bowl.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey (or maple syrup), and Dijon mustard until smooth.
- Season the dressing with celery seeds, salt, and pepper; whisk until combined.
- Pour the dressing over the cabbage mixture and toss gently until all ingredients are coated.
- Refrigerate for at least 30 minutes before serving to let flavors meld.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg