Description
Cracker Barrel Meatloaf Recipe is a comforting classic that elevates family dinners and gatherings. This delicious meatloaf blends ground beef, vibrant vegetables, and gooey cheddar cheese, all held together by crushed Ritz crackers for added flavor and texture. Topped with a sweet and tangy glaze, this dish not only satisfies hunger but also offers a delightful experience for the taste buds. Perfectly portioned to serve eight, it’s an ideal choice for potlucks or cozy evenings at home. Enjoy leftovers in sandwiches or as part of your meal prep; this meatloaf truly shines in versatility!
Ingredients
Scale
- 2 pounds lean ground beef
- 1 small finely diced onion
- 1/2 cup finely diced bell pepper (optional)
- 48 Ritz crackers, crushed (about 1 1/2 sleeves)
- 4 ounces shredded sharp cheddar or Colby cheese
- 3 eggs
- 1/2 cup milk
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2–3/4 cup ketchup
- 2 tablespoons brown sugar
- 1 teaspoon mustard
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- In a small bowl, mix ketchup, brown sugar, and mustard to create the glaze; set aside.
- In a large bowl, combine eggs, crushed Ritz crackers, cheese, milk, onion, bell pepper (if using), salt, and black pepper; mix well.
- Gently incorporate the ground beef until just combined (avoid overmixing).
- Transfer the mixture into a greased loaf pan and bake for 30 minutes.
- Spread the glaze over the meatloaf and return it to bake for an additional 30 to 40 minutes until the internal temperature reaches 155 degrees Fahrenheit.
- Allow to cool for about 15 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 6g
- Sodium: 720mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 120mg