Cracked Out Pea Salad: A Flavorful Must-Try Delight

The tantalizing aroma of Cracked Out Pea Salad wafts through the air, promising a symphony of flavors that dance on your taste buds. Picture this: vibrant green peas mingling with crispy chicken, creamy dressing, and a sprinkle of crunchy goodness. chicken enchilada bowls It’s a dish that screams, “Eat me!” at every gathering, be it a summer picnic or a cozy family dinner.

I remember the first time I made this salad; it was during an over-the-top potluck where everyone tried to outshine each other with their culinary masterpieces. I thought, “Why not bring something fun?” Spoiler alert: my Cracked Out Pea Salad was the star of the show! Not only did it steal hearts, but it also sparked laughter and joy around the table. delicious crack corn salad Are you ready to whip up this delicious masterpiece? Let’s dive in!

Ingredients for Cracked Out Pea Salad

Here’s what you’ll need to make this delicious dish:

• Fresh Green Peas: Use about 2 cups of fresh peas for that sweet crunch; frozen peas work too—just thaw them first!
• Cooked Chicken: Shredded rotisserie chicken adds flavor and convenience; feel free to use leftover chicken from earlier meals.
• Creamy Dressing: A mix of mayonnaise, Greek yogurt, and lemon juice creates a tangy creaminess; adjust the amounts per your taste.
• Crispy Onions: These add an irresistible crunch; store-bought fried onions work perfectly if you’re short on time.
• Chopped Fresh Herbs: Fresh parsley or dill elevates the flavor; don’t skip these little green gems!

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Vegetarian Chili Recipe recipe.

How to Make Cracked Out Pea Salad

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. If using fresh peas, blanch them in boiling water for just two minutes until bright green. Drain and cool them down under cold water.

Step 2: Mix Up the Dressing

In a medium bowl, combine about half a cup of mayonnaise with one-third cup of Greek yogurt and two tablespoons of lemon juice. Stir until smooth and season with salt and pepper to taste.

Step 3: Combine Everything

In a large mixing bowl, toss the cooled peas with your shredded chicken. Add in your creamy dressing and mix well until everything is coated evenly.

Step 4: Add Crunch

Fold in about one cup of crispy onions gently into the mixture. This adds texture and makes every bite delightfully crunchy!

Step 5: Season to Taste

Sprinkle in chopped fresh herbs like parsley or dill for that extra pop of freshness! You can even throw in some nuts if you’re feeling adventurous.

Step 6: Chill Before Serving

Cover your salad and let it chill in the fridge for at least an hour before serving; this allows all those flavors to meld beautifully.

Transfer to plates and enjoy this delightful Cracked Out Pea Salad as either a side dish or a light meal all on its own!

Perfecting the Cooking Process

Start by cooking your chosen protein, whether it’s chicken or turkey, until golden brown. While that’s sizzling away, chop your veggies and prepare the dressing. Mixing everything together while the protein cools ensures the flavors meld beautifully.

Add Your Touch

Feel free to swap in seasonal vegetables like bell peppers or cherry tomatoes. For extra zing, toss in some crumbled feta or sunflower seeds. The dressing can also be adjusted with different vinegars for a unique twist.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. When reheating, do so gently in a skillet to maintain texture without turning mushy.

Sometimes I whip up this salad during family gatherings, and it always gets compliments! My cousin even asked for the recipe last time—it made my heart swell with pride.

FAQs :

What ingredients are used in Cracked Out Pea Salad?

Cracked Out Pea Salad features ingredients such as fresh peas, diced chicken, creamy dressing, and crunchy vegetables. You can include ingredients like bell peppers, green onions, and even crispy nuts for added texture. roasted sweet potato and feta salad The dressing often consists of mayonnaise mixed with tangy vinegar or lemon juice to enhance the flavors. This recipe avoids any pork products and focuses on fresh, vibrant ingredients that create a delightful salad. For more inspiration, check out this Blood Orange Salad recipe recipe.

Can I make Cracked Out Pea Salad ahead of time?

Yes, you can prepare Cracked Out Pea Salad ahead of time! In fact, this allows the flavors to meld beautifully. Simply mix all the ingredients together and store the salad in an airtight container in the refrigerator. It’s best to enjoy it within two days for optimal freshness. If you’re preparing it for a gathering, consider making it a few hours in advance to serve it chilled.

How can I customize Cracked Out Pea Salad?

Customizing Cracked Out Pea Salad is easy! You can add your favorite proteins like diced turkey or grilled chicken to make it heartier. For extra crunch, toss in some sunflower seeds or chopped cashews. If you prefer a plant-based option, substitute chickpeas for the chicken. Feel free to experiment with different vegetables such as cucumbers or carrots to suit your taste preferences.

What should I serve with Cracked Out Pea Salad?

Cracked Out Pea Salad pairs well with various dishes! Serve it alongside grilled chicken or turkey for a complete meal. It also complements sandwiches and wraps perfectly. For a picnic or potluck, consider serving it with crusty bread or crackers for added crunch. The salad’s refreshing flavors make it a great side dish for summer barbecues as well.

Conclusion for Cracked Out Pea Salad :

In conclusion, Cracked Out Pea Salad is a versatile and delicious dish that incorporates fresh peas and protein-rich ingredients while avoiding pork and alcohol-based components. This refreshing salad can be customized to suit your tastes and is perfect for meal prep or gatherings. Enjoy its vibrant flavors alongside grilled meats or as a standalone dish at your next event. Embrace the freshness of this delightful salad that brings joy to every bite!

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Cracked Out Pea Salad

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• Author: Jennifer
• Total Time: 17 minutes
• Yield: Approximately 6 servings 1x

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Description

Cracked Out Pea Salad is a vibrant and refreshing dish that combines sweet green peas, tender shredded chicken, and a creamy dressing for a delightful crunch in every bite. Perfect for picnics, potlucks, or as a light meal, this easy-to-make salad bursts with flavor and color. Impress your guests and family alike with this delicious, visually appealing dish that’s sure to be a hit at any gathering.

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Ingredients

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• 2 cups fresh green peas (or thawed frozen peas)
• 1 cup cooked shredded chicken (preferably rotisserie)
• 1/2 cup mayonnaise
• 1/3 cup Greek yogurt
• 2 tablespoons lemon juice
• 1 cup crispy fried onions
• 1/4 cup chopped fresh parsley (or dill)
• Salt and pepper to taste

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Instructions

1. Blanch the fresh peas in boiling water for 2 minutes, then drain and cool under cold water.
2. In a medium bowl, mix mayonnaise, Greek yogurt, lemon juice, salt, and pepper until smooth.
3. In a large bowl, combine cooled peas with shredded chicken. Pour in the dressing and mix until evenly coated.
4. Gently fold in crispy fried onions for added crunch.
5. Stir in chopped herbs for freshness.
6. Cover and refrigerate for at least one hour before serving to allow flavors to meld.

• Prep Time: 15 minutes
• Cook Time: 2 minutes
• Category: Salad
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: Approximately 1 cup (150g)
• Calories: 290
• Sugar: 3g
• Sodium: 450mg
• Fat: 18g
• Saturated Fat: 3g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 4g
• Protein: 12g
• Cholesterol: 40mg