Crack Chicken and Rice Soup

Indulge in the addictive flavors of Crack Chicken and Rice Soup. This hearty dish is perfect for cozy dinners or family gatherings. With its tender chicken, fresh vegetables, and creamy ranch-seasoned broth, it’s sure to become a favorite in your household. Plus, it’s easy to prepare, making it suitable for any occasion!

Why You’ll Love This Recipe

• Easy to Prepare: With minimal prep time and simple steps, anyone can whip up this delicious soup.
• Flavorful: The combination of ranch seasoning and cream cheese creates a rich, savory flavor that enhances every bite.
• Versatile: Perfect as a main dish or a comforting side, this soup can accompany any meal.
• Family-Friendly: Kids and adults alike will enjoy the creamy texture and savory taste of this delightful dish.
• Great Leftovers: This soup stores well in the refrigerator, making it an excellent option for meal prep or leftovers.

Tools and Preparation

Before you start cooking your Crack Chicken and Rice Soup, gather the necessary tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Large pot or Dutch oven
• Cutting board
• Knife
• Measuring spoons
• Wooden spoon or spatula

Importance of Each Tool

• Large pot or Dutch oven: Ideal for simmering soups, allowing for even heat distribution.
• Cutting board: Provides a safe surface for chopping vegetables while protecting your countertops.

Ingredients

Indulge in the addictive flavors of Crack Chicken and Rice Soup. This hearty dish is packed with tender chicken, vegetables, and rice in a savory ranch-seasoned broth!

• 1 tablespoon extra virgin olive oil
• 1 tablespoon unsalted butter
• 1 medium yellow onion, diced (approximately 1 cup)
• 2 large carrots, diced into ¼-inch pieces (approximately 1 cup)
• 2 ribs celery, diced into ¼-inch pieces (approximately 1 cup)
• 2 teaspoons garlic, minced
• 1 packet (1 ounce / 3 tablespoons) dry ranch seasoning mix
• 1 teaspoon dried basil
• 1 teaspoon kosher salt
• ½ teaspoon dried oregano
• ¼ teaspoon pepper
• 6 cups (48 ounces) chicken broth
• 1 cup (185 g) long-grain white rice, uncooked
• 2 cups (280 g) rotisserie chicken, shredded and cubed
• 4 ounces (½ package) cream cheese, softened
• Fresh parsley, for garnish

How to Make Crack Chicken and Rice Soup

Step 1: Heat the Oil and Butter

To a large pot or Dutch oven over medium heat, add olive oil and butter.

Step 2: Sauté the Vegetables

Once butter is melted:
* Add onion, carrots, and celery.
* Cook until softened, stirring occasionally (about 8–10 minutes).
* Add garlic and cook for one more minute.

Step 3: Add Seasonings

Add ranch seasoning, basil, salt, oregano, and pepper. Stir to combine.

Step 4: Bring to a Boil

Add chicken broth to the pot and bring the mixture to a boil.

Step 5: Simmer with Rice

Reduce heat to medium-low. Add rice:
* Stir to combine.
* Simmer for about 20–25 minutes or until the rice is cooked through and tender.

Step 6: Incorporate Chicken & Cream Cheese

Then:
* Add the diced chicken and cream cheese.
* Stir until cream cheese is completely melted and combined.

Step 7: Serve & Garnish

Serve immediately, garnished with fresh parsley. Enjoy your homemade Crack Chicken and Rice Soup!

How to Serve Crack Chicken and Rice Soup

Crack Chicken and Rice Soup is a versatile dish that can be enjoyed in various ways. Whether you are serving it at a family dinner or a casual gathering, these serving suggestions will enhance your meal experience.

Pair with Fresh Bread

• Crusty Baguette: A slice of warm, crusty baguette is perfect for dipping into the rich broth.
• Garlic Bread: The buttery garlic flavor complements the soup beautifully.

Add a Side Salad

• Caesar Salad: Crisp romaine lettuce with creamy dressing adds freshness to each bite.
• Garden Salad: A mix of fresh greens and veggies provides a light balance to the hearty soup.

Serve with Toppings

• Shredded Cheese: Sprinkle some shredded cheese on top for added creaminess and flavor.
• Green Onions: Chopped green onions can give a nice crunch and subtle onion flavor.

Enjoy with Crackers

• Saltine Crackers: Classic saltines offer a crunchy texture that pairs well with the soup.
• Cheese Crackers: For a hint of cheesiness, serve with cheese-flavored crackers.

How to Perfect Crack Chicken and Rice Soup

To achieve the best Crack Chicken and Rice Soup, consider these helpful tips for flavor and texture.

• Use Rotisserie Chicken: This adds great flavor and saves time in preparation.
• Adjust Seasoning: Taste the broth before serving; you may want to add more salt or pepper based on your preference.
• Add Vegetables: Feel free to include other vegetables like peas or corn for extra nutrition and color.
• Experiment with Broth: Try using homemade chicken broth for an even richer flavor profile.
• Let it Rest: Allowing the soup to sit for a few minutes after cooking can enhance the flavors as they meld together.

Best Side Dishes for Crack Chicken and Rice Soup

Complement your Crack Chicken and Rice Soup with these delightful side dishes that will round out your meal perfectly.

1. Garlic Mashed Potatoes: Creamy mashed potatoes provide a comforting, hearty addition to your meal.
2. Cornbread Muffins: These sweet muffins are perfect for soaking up the delicious soup broth.
3. Steamed Broccoli: Lightly steamed broccoli adds color and health benefits without overwhelming flavors.
4. Roasted Asparagus: A simple side of roasted asparagus offers a tasty crunch that contrasts nicely with the soup’s softness.
5. Caprese Skewers: These fresh mozzarella, tomato, and basil skewers bring bright flavors that balance the richness of the soup.
6. Stuffed Peppers: For something heartier, stuffed peppers filled with rice and spices can be an excellent pairing.

Common Mistakes to Avoid

Making Crack Chicken and Rice Soup can be simple, but avoiding common mistakes will ensure a delicious meal.

• Using too much broth – Adding excessive chicken broth can make the soup watery. Stick to the 6 cups specified for the best flavor.
• Neglecting to sauté vegetables – Skipping the sautéing step may result in crunchy veggies. Always cook them until softened for better texture.
• Overcooking the rice – Cooking rice too long can lead to mushiness. Keep an eye on it and check around the 20-minute mark.
• Not shredding chicken properly – Large chunks of chicken may not combine well with the soup. Shred it finely for even distribution.
• Forgetting seasonings – Missing out on ranch seasoning or other spices can dull the flavor. Measure carefully and adjust to your taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the soup to cool before sealing to prevent condensation.

Freezing Crack Chicken and Rice Soup

• Freeze in a freezer-safe container for up to 3 months.
• Leave some space at the top of the container, as liquid expands when frozen.

Reheating Crack Chicken and Rice Soup

• Oven: Preheat to 350°F (175°C). Cover the soup in an oven-safe dish and heat for about 20-25 minutes, stirring halfway.
• Microwave: Use a microwave-safe bowl and heat in intervals of 1-2 minutes, stirring in between until warmed through.
• Stovetop: Heat over medium heat in a pot, stirring occasionally until hot, about 10 minutes.

Frequently Asked Questions

Here are some common questions about making Crack Chicken and Rice Soup that might help you create the perfect dish.

Can I use leftover chicken for Crack Chicken and Rice Soup?

Yes! Leftover chicken is great for this recipe and adds extra flavor.

What type of rice works best in Crack Chicken and Rice Soup?

Long-grain white rice is ideal as it cooks evenly without becoming mushy.

Can I make Crack Chicken and Rice Soup in a slow cooker?

Absolutely! Combine ingredients in a slow cooker and cook on low for 6-8 hours or high for 3-4 hours.

Is Crack Chicken and Rice Soup gluten-free?

If you use gluten-free ranch seasoning, this soup can easily be made gluten-free.

Final Thoughts

Crack Chicken and Rice Soup offers a comforting blend of flavors that’s perfect for any dinner table. Its versatility allows you to customize it with different vegetables or spices based on your preferences. Give this recipe a try, and enjoy its warmth on chilly nights!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Crack Chicken and Rice Soup

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves approximately 6

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Description

Crack Chicken and Rice Soup is a comforting, creamy delight that will warm your heart and satisfy your taste buds. This hearty dish features tender rotisserie chicken, nutritious vegetables, and long-grain rice simmered in a savory ranch-seasoned broth. Perfect for cozy family dinners or easy weeknight meals, this flavorful soup is not only delicious but also incredibly simple to prepare. In just under an hour, you can enjoy a bowl of this mouthwatering soup, making it a go-to recipe for any occasion. Garnish with fresh parsley for an added touch of flavor and color!

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Ingredients

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• 1 tablespoon extra virgin olive oil
• 1 tablespoon unsalted butter
• 1 medium yellow onion, diced
• 2 large carrots, diced
• 2 ribs celery, diced
• 2 teaspoons garlic, minced
• 1 packet dry ranch seasoning mix
• 6 cups chicken broth
• 1 cup long-grain white rice, uncooked
• 2 cups rotisserie chicken, shredded
• 4 ounces cream cheese, softened

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Instructions

1. Heat olive oil and butter in a large pot over medium heat. Add onion, carrots, and celery; sauté until softened (8–10 minutes). Stir in garlic for an additional minute.
2. Mix in ranch seasoning before adding chicken broth; bring to a boil.
3. Stir in rice; reduce heat to medium-low and simmer until rice is tender (20–25 minutes).
4. Add shredded chicken and cream cheese; stir until cream cheese is melted and fully incorporated.
5. Serve immediately with fresh parsley on top.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 325
• Sugar: 3g
• Sodium: 850mg
• Fat: 13g
• Saturated Fat: 5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 75mg