Description
Cozy Pasta e Fagioli Soup is a heartwarming Italian classic that brings together tender pasta, creamy cannellini beans, and vibrant vegetables in a savory broth. Perfect for chilly evenings, this nourishing soup is not only quick to prepare but also incredibly versatile, allowing you to customize it with your favorite ingredients. Whether you’re looking for a comforting weeknight dinner or a delightful dish for gatherings, this easy recipe provides rich flavors and satisfying warmth. Enjoy it on its own or with crusty bread for a wholesome meal that everyone will love.
Ingredients
Scale
- 1 can (15 oz) cannellini beans, rinsed and drained
- 3/4 cup small pasta (like ditalini)
- 2 medium carrots, finely chopped
- 2 celery stalks, finely chopped
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, undrained
- 4 cups vegetable or chicken broth
- Fresh rosemary and parsley for seasoning
- Olive oil, salt, and black pepper to taste
Instructions
- Prepare all ingredients by chopping vegetables and rinsing beans.
- In a large pot over medium heat, heat olive oil and sauté onions, carrots, celery, and garlic for 5–7 minutes until softened.
- Stir in diced tomatoes and broth; bring to a gentle simmer.
- Add beans, fresh rosemary sprig, and pasta; simmer for another 8–10 minutes until pasta is tender.
- Remove the rosemary sprig and adjust seasoning before serving warm with optional Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups or 360g)
- Calories: 280
- Sugar: 6g
- Sodium: 850mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 12g
- Protein: 12g
- Cholesterol: 0mg