Cozy Pasta e Fagioli Soup Recipe

Discover the rich, comforting flavors of Cozy Pasta e Fagioli Soup, a classic Italian dish combining tender pasta, creamy cannellini beans, and savory vegetables in a flavorful broth. This soup is perfect for chilly evenings, making it a nourishing and soul-satisfying choice. It’s quick to prepare, versatile, and ideal for leftovers, making it suitable for weeknight dinners or cozy gatherings.

Why You’ll Love This Recipe

• Quick and Easy: This soup comes together in just 40 minutes, making it perfect for busy nights.
• Flavorful Comfort: The combination of beans, pasta, and vegetables creates a rich, hearty flavor that warms the soul.
• Versatile Ingredients: You can customize the soup with your favorite veggies or adjust the spices to suit your taste.
• Great for Meal Prep: This soup stores well in the fridge and tastes even better the next day, making it excellent for meal prep.
• Healthy Option: Packed with nutritious ingredients like beans and vegetables, it’s a wholesome choice for any meal.

Tools and Preparation

To make this Cozy Pasta e Fagioli Soup Recipe smoothly, gather your tools beforehand. Having the right equipment makes cooking easier and more enjoyable.

Essential Tools and Equipment

• Large pot
• Cutting board
• Sharp knife
• Measuring cups
• Wooden spoon or ladle

Importance of Each Tool

• Large pot: Provides ample space to cook all ingredients evenly without overcrowding.
• Sharp knife: Ensures safe and efficient chopping of vegetables.
• Measuring cups: Helps in accurately measuring ingredients for consistent results.

Ingredients

Beans and Pasta

• Cannellini Beans (1 can, about 15 oz, rinsed and drained if canned)
• Small Pasta (such as ditalini) – 3/4 cup

Vegetables

• Carrots – 2 medium, finely chopped
• Celery Stalks – 2, finely chopped
• Onion – 1 medium, finely chopped
• Garlic – 3 cloves, minced

Broth and Seasoning

• Diced Tomatoes – 1 can (14.5 oz), undrained
• Vegetable or Chicken Broth – 4 cups
• Fresh Rosemary – 1 sprig
• Fresh Parsley – 2 tablespoons, chopped
• Olive Oil – 2 tablespoons
• Salt – to taste
• Black Pepper – to taste

Garnish

• Parmesan Cheese (optional) – as desired

How to Make Cozy Pasta e Fagioli Soup Recipe

Step 1: Prepare Your Ingredients

Chop the onions, carrots, and celery finely. Mince the garlic. If using canned cannellini beans, rinse and drain them. Having all ingredients ready will make cooking smooth and enjoyable.

Step 2: Sauté Vegetables

Heat olive oil in a large pot over medium heat. Add chopped onions, carrots, celery, and garlic. Cook for 5–7 minutes, stirring occasionally until the vegetables soften and release their fragrant aroma.

Step 3: Add Tomatoes and Broth

Stir in the diced tomatoes (with their juice) and pour in the broth. Bring the mixture to a gentle simmer to allow flavors to meld together.

Step 4: Incorporate Beans and Pasta

Add the cannellini beans, fresh rosemary sprig, and pasta to the simmering soup. Continue simmering for 8–10 minutes or until the pasta is tender but still holds its shape. Stir occasionally to prevent sticking.

Step 5: Final Touches

Remove the rosemary sprig. Taste and adjust seasoning with salt, pepper, and additional herbs if desired. Drizzle a bit of olive oil on top. Serve warm, garnished with optional grated Parmesan cheese and chopped parsley.

Enjoy your delicious bowl of Cozy Pasta e Fagioli Soup!

How to Serve Cozy Pasta e Fagioli Soup Recipe

Serving Cozy Pasta e Fagioli Soup is a delightful experience that can be tailored to your taste. This comforting dish can be customized with various toppings and sides to enhance its flavors and make it even more enjoyable.

Toppings

• Fresh Herbs: Sprinkle chopped parsley or basil on top for a burst of freshness.
• Grated Parmesan Cheese: A sprinkle of Parmesan adds a rich, cheesy flavor that complements the soup perfectly.
• Olive Oil Drizzle: A light drizzle of high-quality olive oil enhances the richness of the broth.

Accompaniments

• Crusty Bread: Serve with a slice of warm, crusty bread for dipping.
• Garlic Bread: This buttery treat pairs wonderfully with the soup’s hearty texture.
• Salad: A simple green salad with vinaigrette can balance the richness of the soup.

Beverage Pairings

• Red Wine: A glass of Chianti or another light red wine complements Italian flavors beautifully.
• Sparkling Water: Refreshing sparkling water can cleanse the palate between bites.

How to Perfect Cozy Pasta e Fagioli Soup Recipe

To make your Cozy Pasta e Fagioli Soup truly exceptional, consider these useful tips. Each suggestion will help you elevate this classic dish to new heights.

• Use Fresh Ingredients: Fresh vegetables and herbs provide vibrant flavors that dried or canned options cannot match.
• Adjust Seasoning: Taste as you cook and adjust salt and pepper for a balanced flavor profile.
• Cook Pasta Separately: To avoid overcooking, consider cooking pasta separately and adding it just before serving.
• Add Greens: Toss in some spinach or kale during the last few minutes of cooking for added nutrition and color.
• Let It Rest: Allowing the soup to sit for 10-15 minutes enhances the flavors as they meld together.
• Freeze Leftovers: This soup freezes well, making it perfect for meal prep. Just store in airtight containers.

Best Side Dishes for Cozy Pasta e Fagioli Soup Recipe

Pairing side dishes with your Cozy Pasta e Fagioli Soup can enhance the meal experience. Here are some great options to consider:

1. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic make a refreshing side.
2. Bruschetta: Toasted bread topped with diced tomatoes and garlic is perfect for dipping into the soup.
3. Roasted Vegetables: Seasonal roasted veggies add color and nutrients to your meal.
4. Antipasto Platter: A selection of cured meats, olives, and cheeses creates a delightful appetizer spread.
5. Mixed Green Salad: Lightly dressed greens offer a refreshing contrast to the hearty soup.
6. Cheesy Garlic Knots: These soft, buttery knots are irresistible alongside any soup.

Common Mistakes to Avoid

When preparing your Cozy Pasta e Fagioli Soup, it’s easy to make a few common mistakes. Here are some tips to ensure your soup turns out perfect.

• Skipping ingredient prep: Failing to chop vegetables in advance can slow down cooking. Have all ingredients ready before you start for a smoother experience.
• Overcooking the pasta: Cooking pasta too long can lead to mushy texture. Add it towards the end of cooking and check for doneness regularly.
• Not seasoning adequately: Under-seasoning can result in bland soup. Taste as you go and adjust salt, pepper, and herbs to enhance flavors.
• Ignoring broth quality: Using low-quality broth can affect the overall taste. Opt for high-quality vegetable or chicken broth for the best flavor.
• Rushing the simmer: Skipping the simmering time prevents flavors from melding. Let your soup simmer gently to develop a rich, comforting taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store the soup in an airtight container.
• It can last in the refrigerator for up to 3-4 days.

Freezing Cozy Pasta e Fagioli Soup Recipe

• Use freezer-safe containers or heavy-duty freezer bags.
• The soup can be frozen for up to 3 months; just ensure it’s cooled before freezing.

Reheating Cozy Pasta e Fagioli Soup Recipe

• Oven: Preheat the oven to 350°F (175°C). Place soup in an oven-safe dish and cover with foil. Heat for about 20-25 minutes until warmed through.
• Microwave: Pour soup into a microwave-safe bowl. Heat on high for 2-3 minutes, stirring halfway through, until hot.
• Stovetop: Pour the soup into a pot over medium heat. Stir occasionally until heated evenly, about 5-10 minutes.

Frequently Asked Questions

Here are some commonly asked questions about making and enjoying Cozy Pasta e Fagioli Soup.

Can I customize my Cozy Pasta e Fagioli Soup Recipe?

Yes! Feel free to add more vegetables or different beans based on your preference. You can also use gluten-free pasta if needed.

Is this Cozy Pasta e Fagioli Soup Recipe vegetarian?

Absolutely! This recipe is vegetarian-friendly when using vegetable broth.

How long does it take to make Cozy Pasta e Fagioli Soup?

The total time is about 40 minutes, including prep and cooking time, making it perfect for a quick weeknight meal.

Can I use other types of pasta in this recipe?

Certainly! While ditalini is traditional, any small pasta shape will work well in this cozy soup.

Final Thoughts

This Cozy Pasta e Fagioli Soup is not just delicious but also incredibly versatile. Perfect for chilly nights or quick dinners, you can easily customize it with your favorite vegetables or proteins. Give this comforting recipe a try and savor its warm flavors!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Cozy Pasta e Fagioli Soup

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Serves approximately 6

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Description

Cozy Pasta e Fagioli Soup is a heartwarming Italian classic that brings together tender pasta, creamy cannellini beans, and vibrant vegetables in a savory broth. Perfect for chilly evenings, this nourishing soup is not only quick to prepare but also incredibly versatile, allowing you to customize it with your favorite ingredients. Whether you’re looking for a comforting weeknight dinner or a delightful dish for gatherings, this easy recipe provides rich flavors and satisfying warmth. Enjoy it on its own or with crusty bread for a wholesome meal that everyone will love.

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Ingredients

Scale 1x2x3x

• 1 can (15 oz) cannellini beans, rinsed and drained
• 3/4 cup small pasta (like ditalini)
• 2 medium carrots, finely chopped
• 2 celery stalks, finely chopped
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes, undrained
• 4 cups vegetable or chicken broth
• Fresh rosemary and parsley for seasoning
• Olive oil, salt, and black pepper to taste

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Instructions

1. Prepare all ingredients by chopping vegetables and rinsing beans.
2. In a large pot over medium heat, heat olive oil and sauté onions, carrots, celery, and garlic for 5–7 minutes until softened.
3. Stir in diced tomatoes and broth; bring to a gentle simmer.
4. Add beans, fresh rosemary sprig, and pasta; simmer for another 8–10 minutes until pasta is tender.
5. Remove the rosemary sprig and adjust seasoning before serving warm with optional Parmesan cheese.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl (approximately 1.5 cups or 360g)
• Calories: 280
• Sugar: 6g
• Sodium: 850mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 46g
• Fiber: 12g
• Protein: 12g
• Cholesterol: 0mg