Description
Cowboy Butter Chicken Linguine is the ultimate comfort food that blends juicy chicken with a rich, buttery sauce and perfectly cooked linguine pasta. In just 30 minutes, you can create a dish that’s not only quick and easy but also packed with vibrant flavors from garlic, lemon, and spices. Ideal for cozy weeknight dinners or special gatherings, this recipe offers versatility—customize it with your favorite vegetables or proteins. The creamy texture and impressive presentation will surely impress anyone at your table. Dive into this culinary delight and savor every bite!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 8 oz linguine pasta
- 1/2 cup unsalted butter
- 4 cloves fresh garlic (minced)
- 2 tbsp lemon juice (freshly squeezed)
- 1 tsp paprika
- 1/2 tsp cayenne pepper (adjust to taste)
- Salt and pepper (to taste)
Instructions
- Cook the linguine in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, melt half of the butter. Season chicken breasts with salt and pepper; cook for 5-7 minutes on each side until golden brown. Remove from skillet and let rest before slicing.
- In the same skillet, add remaining butter and minced garlic. Sauté until fragrant, then stir in lemon juice and spices.
- Add cooked linguine to the skillet, tossing well to coat in the sauce. If needed, use reserved pasta water to adjust consistency.
- Nestle sliced chicken on top of the pasta mixture. Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 610
- Sugar: 1g
- Sodium: 600mg
- Fat: 36g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 120mg