Description
This vibrant Corn Salad is a delightful blend of sweet corn, fresh vegetables, and creamy feta cheese, making it the perfect addition to summer barbecues or family gatherings. With its colorful presentation and refreshing taste, this dish is not only easy to prepare but also packed with nutrients.
Ingredients
Scale
- 4 cups fresh corn (cooked)
- 1 cup English cucumber (quartered)
- 1/4 large red onion (diced)
- 1 cup cherry tomatoes (halved)
- 1/4 cup basil leaves (sliced)
- 1/4 cup feta cheese (crumbled)
- 3 tablespoons olive oil
- 2 tablespoons white vinegar
- 1 tablespoon lime juice
- kosher salt and black pepper to taste
Instructions
- Cook the corn in boiling salted water for five minutes. Let cool and cut off the cob.
- In a mixing bowl, combine cooked corn, cucumber, red onion, cherry tomatoes, basil, and feta cheese.
- In a separate bowl, whisk together olive oil, white vinegar, lime juice, salt, and pepper.
- Pour the dressing over the salad ingredients and toss gently to combine.
- Serve immediately or chill for about 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg