Description
Cozy up with a bowl of Copycat Pasta Fagioli Soup, a delightful Italian classic that’s perfect for chilly evenings or casual family dinners. This soup is a hearty medley of ground beef, tender pasta, and nutritious beans simmered in a rich broth infused with aromatic spices. Ready in under an hour, this comforting dish is not only quick to prepare but also versatile enough to cater to various tastes. With a blend of flavors that deepens over time, it’s an ideal choice for leftovers, making your weeknight meals effortless and tasty.
Ingredients
Scale
- 1 cup diced tomatoes (canned)
- 1 pound ground beef
- 4 cups beef broth
- 1 cup dry pasta (any small shape)
- 1 can kidney beans (drained and rinsed)
Instructions
- In a large pot over medium heat, brown the ground beef for about 5-7 minutes until fully cooked.
- Stir in the diced tomatoes and beef broth; bring to a simmer.
- Add the dry pasta and cook according to package instructions until al dente.
- Gently mix in the kidney beans and warm through for another 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 320
- Sugar: 4g
- Sodium: 890mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 60mg