Description
Indulge in the ultimate dessert experience with Copycat Levain Bakery Chocolate Chip Cookies. These oversized, thick cookies are a delightful twist on the classic chocolate chip treat, featuring a soft and gooey center that is loaded with semi-sweet chocolate chips and crunchy walnuts. Perfect for sharing at parties, enjoying during cozy nights in, or simply satisfying your sweet tooth, these cookies promise to impress family and friends alike. Whether served warm with a scoop of vanilla ice cream or enjoyed on their own, they elevate any occasion into a special celebration. Try this easy recipe today and savor every delicious bite!
Ingredients
Scale
- 1 cup unsalted butter (cold, cubed)
- 1 cup light brown sugar (packed)
- ½ cup granulated sugar
- 2 large eggs (room temperature)
- 1 ½ cups cake flour
- 1 ½ cups all-purpose flour
- 1 teaspoon cornstarch
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- 2 cups semi-sweet chocolate chips
- 2 cups walnuts (roughly chopped)
Instructions
- Preheat oven to 400°F and line baking sheets with parchment paper.
- In a stand mixer, blend cold butter with brown and granulated sugar until creamy.
- Add eggs one at a time, mixing well after each addition.
- Combine dry ingredients in a separate bowl and gradually mix into the wet mixture.
- Fold in chocolate chips and walnuts until evenly distributed.
- Divide dough into nine equal portions (about 6 ounces each) and shape into balls.
- Chill dough balls for at least 30 minutes before baking.
- Bake for 10-11 minutes until golden brown around edges but slightly underbaked in the center.
- Cool for 10-15 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 570
- Sugar: 36g
- Sodium: 265mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 80mg