Copycat Levain Bakery Chocolate Chip Cookies

These Copycat Levain Bakery Chocolate Chip Cookies are a delightful treat, perfect for any occasion. Their extra-large, thick design offers a unique twist on the classic chocolate chip cookie. With a soft, gooey center and an abundance of chocolate chips and walnuts, these cookies are sure to impress your family and friends. Whether you’re celebrating a special event or simply enjoying a cozy night in, these indulgent cookies will elevate your dessert game.

Why You’ll Love This Recipe

• Over-the-top Indulgence – These cookies are massive, making them perfect for sharing or satisfying your sweet tooth.
• Rich Flavor – The combination of semi-sweet chocolate and walnuts creates a deliciously rich taste that’s hard to resist.
• Easy to Make – Despite their gourmet appearance, this recipe is straightforward and requires minimal effort.
• Versatile Treat – Great for parties, holidays, or just a fun baking day at home. Everyone loves a good cookie!
• Customizable – Feel free to swap out walnuts for your favorite nuts or add in other mix-ins like caramel or sea salt.

Tools and Preparation

Before diving into the baking process, gather your tools for an easy experience. Having everything ready will make the preparation smooth and enjoyable.

Essential Tools and Equipment

• Stand Mixer
• Parchment Paper
• Baking Sheets
• Mixing Bowls
• Whisk

Importance of Each Tool

• Stand Mixer – Saves time and effort when mixing ingredients to achieve a light, creamy texture.
• Parchment Paper – Prevents cookies from sticking to the baking sheet, ensuring easy removal.
• Baking Sheets – Provides an even surface for baking multiple cookies at once.

Ingredients

These Copycat Levain Bakery Chocolate Chip Cookies are extra large, extra thick cookies with a soft, gooey inside and loaded with chocolate chips and walnuts. The supersized cookie takes a chocolate chip cookie to a whole new level of indulgence!

For the Cookie Dough

• 1 cup (2 sticks / 227 g) unsalted butter, (cold, cubed)
• 1 cup (200 g) light brown sugar, (packed)
• ½ cup (100 g) granulated sugar
• 2 large eggs, (room temperature)
• 1 ½ cups (170 g) cake flour
• 1 ½ cups (187.5 g) all-purpose flour
• 1 teaspoon cornstarch
• 1 teaspoon baking soda
• ½ teaspoon kosher salt
• 2 cups (364 g) semi-sweet chocolate chips
• 2 cups (234 g) walnuts, (roughly chopped)

How to Make Copycat Levain Bakery Chocolate Chip Cookies

Step 1: Prepare Your Baking Sheet

Line a baking sheet with parchment paper. Set aside for later use.

Step 2: Mix Butter and Sugars

In the bowl of a stand mixer fitted with the paddle attachment:
1. Add cold butter, brown sugar, and granulated sugar.
2. Mix on medium speed until light and creamy (about 3-4 minutes).

Step 3: Incorporate Eggs

Add eggs one at a time:
1. Mix well after each addition.
2. Scrape down the sides of the bowl as needed.

Step 4: Combine Dry Ingredients

In a separate bowl:
1. Whisk together cake flour, all-purpose flour, cornstarch, baking soda, and salt.

Step 5: Blend Wet and Dry Mixtures

Gradually add the flour mixture into the butter mixture:
1. Mix on low speed until just combined.

Step 6: Fold in Chocolate Chips and Walnuts

Stir in the chocolate chips and walnuts until they are evenly distributed throughout the dough.

Step 7: Shape the Dough Balls

Divide the dough into 9 equal portions (about 6 ounces each):
1. Shape each portion into a rough ball without flattening them.
2. Place the dough balls onto the lined baking sheet.
3. Transfer to the refrigerator to chill for at least 30 minutes or up to 24 hours.

Step 8: Preheat Oven

When ready to bake:
1. Preheat oven to 400°F.
2. Line three large baking sheets with parchment paper.

Step 9: Bake Cookies

Place chilled cookie dough balls on baking sheets:
1. Space each about 3 inches apart (about four per sheet).
2. Bake for 10-11 minutes until golden brown around edges but slightly underbaked in the middle.

Step 10: Cool Before Enjoying

Allow baked cookies to rest for 10-15 minutes before serving. Enjoy every bite of your delicious Copycat Levain Bakery Chocolate Chip Cookies!

How to Serve Copycat Levain Bakery Chocolate Chip Cookies

These Copycat Levain Bakery Chocolate Chip Cookies are perfect for any occasion. Whether you’re hosting a party or enjoying a cozy night in, these cookies can be served in various delightful ways.

With Ice Cream

• Scoop of Vanilla – A classic pairing, vanilla ice cream complements the rich chocolate and nutty flavors beautifully.
• Chocolate Swirl – For a decadent treat, top your cookies with chocolate swirl ice cream.

As a Dessert Platter

• Assorted Treats – Serve your cookies alongside brownies, bars, or other desserts for a delightful platter.
• Fruit Accompaniment – Fresh berries or sliced fruit can add a refreshing element to balance the sweetness.

Warmed Up

• Microwave for 10 seconds – Heat each cookie slightly to enhance its gooey texture and aroma.
• Serve with Hot Beverages – Pair them with coffee, tea, or hot cocoa for a cozy experience.

Gift Idea

• Wrapped in Cellophane – Present these cookies as gifts during holidays or special occasions. Just add a ribbon!
• In a Jar – Layer cookies in a decorative jar for an eye-catching gift that is also delicious.

How to Perfect Copycat Levain Bakery Chocolate Chip Cookies

To achieve the ultimate texture and flavor in your Copycat Levain Bakery Chocolate Chip Cookies, consider these tips:

• Chill the Dough – Allowing the dough to chill for at least 30 minutes helps prevent spreading and enhances flavor.
• Use Cold Butter – Starting with cold butter creates a thicker cookie with a soft center.
• Measure Flour Properly – Spoon and level your flour instead of scooping to avoid dense cookies.
• Don’t Overmix – Mix until just combined to keep the cookies tender and chewy.
• Watch Baking Time – Keep an eye on your cookies; they should be golden brown on the edges but still soft in the middle.
• Experiment with Mix-Ins – Feel free to swap walnuts for pecans or add sea salt on top for extra flavor.

Best Side Dishes for Copycat Levain Bakery Chocolate Chip Cookies

Pairing side dishes with your delicious cookies can create an outstanding dessert experience. Here are some great ideas:

1. Bold Fruit Salad – A mix of seasonal fruits adds freshness and balances the sweetness of the cookies.
2. Rich Cheesecake Bites – Mini cheesecake bites make an indulgent addition that complements chocolate flavors well.
3. Creamy Whipped Cream – A dollop of homemade whipped cream can enhance the cookie experience when enjoyed warm.
4. Decadent Brownies – Pairing brownies with these oversized cookies creates a double-chocolate delight that chocolate lovers will cherish.
5. Classic Milkshake – A smooth milkshake not only quenches thirst but also perfectly pairs with warm cookies.
6. Savory Cheese Platter – Offer some sharp cheeses as a contrast to the sweetness of the cookies; it’s unexpected yet delightful!
7. Frozen Yogurt Parfait – Layer frozen yogurt with toppings like granola and berries for a refreshing side dish.
8. Hot Chocolate Bar – Set up a station with hot chocolate fixings; it’s perfect for dipping and enjoying alongside your cookies.

Common Mistakes to Avoid

When making Copycat Levain Bakery Chocolate Chip Cookies, it’s easy to make small errors that can affect the final product. Here are some common mistakes and how to avoid them.

• Using warm butter: Using softened or warm butter can lead to flatter cookies. Always use cold, cubed butter for the best results.
• Not measuring flour correctly: Scooping flour directly from the bag can pack it down, leading to dry cookies. Use the spoon-and-level method for accurate measurements.
• Overmixing the dough: Mixing too much after adding flour can make cookies tough. Mix until just combined for a tender cookie.
• Skipping the chilling step: Chilling the dough helps prevent spreading. Allow at least 30 minutes in the fridge before baking.
• Ignoring baking time: Baking for too long can create hard cookies. Keep an eye on them; they should be golden but slightly underbaked in the middle.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps fresh for up to 1 week.

Freezing Copycat Levain Bakery Chocolate Chip Cookies

• Place baked cookies in a freezer-safe container or bag.
• They will last up to 3 months when frozen.

Reheating Copycat Levain Bakery Chocolate Chip Cookies

• Oven: Preheat to 350°F and bake for about 5-7 minutes until warmed through.
• Microwave: Heat one cookie at a time for about 10-15 seconds for a gooey treat.
• Stovetop: Use a skillet on low heat, cover with a lid, and warm for 1-2 minutes.

Frequently Asked Questions

Here are some frequently asked questions about making Copycat Levain Bakery Chocolate Chip Cookies.

How do I achieve thick cookies?

To ensure thickness, shape your cookie dough into large balls and avoid flattening them before baking. Chilling the dough also contributes to their height.

Can I use different nuts?

Yes! Feel free to substitute walnuts with pecans or leave out nuts entirely if preferred.

How do I store leftover cookies?

Store leftover cookies in an airtight container at room temperature or freeze them for longer storage.

What makes these cookies chewy?

The combination of cake flour and all-purpose flour gives these Copycat Levain Bakery Chocolate Chip Cookies their signature chewy texture.

Final Thoughts

These Copycat Levain Bakery Chocolate Chip Cookies are a delightful treat that combines size, flavor, and texture in every bite. They are perfect for parties or enjoying at home with loved ones. Experiment with add-ins like different types of chocolate or nuts to customize your batch!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Copycat Levain Bakery Chocolate Chip Cookies

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• Author: Jennifer
• Total Time: 31 minutes
• Yield: Makes about 9 large cookies 1x

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Description

Indulge in the ultimate dessert experience with Copycat Levain Bakery Chocolate Chip Cookies. These oversized, thick cookies are a delightful twist on the classic chocolate chip treat, featuring a soft and gooey center that is loaded with semi-sweet chocolate chips and crunchy walnuts. Perfect for sharing at parties, enjoying during cozy nights in, or simply satisfying your sweet tooth, these cookies promise to impress family and friends alike. Whether served warm with a scoop of vanilla ice cream or enjoyed on their own, they elevate any occasion into a special celebration. Try this easy recipe today and savor every delicious bite!

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Ingredients

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• 1 cup unsalted butter (cold, cubed)
• 1 cup light brown sugar (packed)
• ½ cup granulated sugar
• 2 large eggs (room temperature)
• 1 ½ cups cake flour
• 1 ½ cups all-purpose flour
• 1 teaspoon cornstarch
• 1 teaspoon baking soda
• ½ teaspoon kosher salt
• 2 cups semi-sweet chocolate chips
• 2 cups walnuts (roughly chopped)

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Instructions

1. Preheat oven to 400°F and line baking sheets with parchment paper.
2. In a stand mixer, blend cold butter with brown and granulated sugar until creamy.
3. Add eggs one at a time, mixing well after each addition.
4. Combine dry ingredients in a separate bowl and gradually mix into the wet mixture.
5. Fold in chocolate chips and walnuts until evenly distributed.
6. Divide dough into nine equal portions (about 6 ounces each) and shape into balls.
7. Chill dough balls for at least 30 minutes before baking.
8. Bake for 10-11 minutes until golden brown around edges but slightly underbaked in the center.
9. Cool for 10-15 minutes before serving.

• Prep Time: 20 minutes
• Cook Time: 11 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 570
• Sugar: 36g
• Sodium: 265mg
• Fat: 38g
• Saturated Fat: 18g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 3g
• Protein: 7g
• Cholesterol: 80mg