Description
Indulge in the delightful flavors of Copycat Crumbl Salted Caramel Cheesecake Cookies, a sweet treat that combines a buttery graham cracker base with rich cheesecake frosting and a luscious caramel drizzle. Perfect for any occasion, these cookies are easy to make, versatile, and sure to impress family and friends. With their irresistible combination of textures and flavors, you’ll find it hard to stop at just one!
Ingredients
Scale
- ¾ cup butter (softened)
- ⅓ cup sugar
- ⅓ cup brown sugar
- 2 eggs
- 2 tsp vanilla extract
- 1½ cup flour
- 1½ cup graham cracker crumbs
- ½ tsp salt
- ¼ tsp baking soda
- ¼ tsp baking powder
- 8 oz cream cheese (softened)
- 8 oz butter (softened)
- 2½ cups powdered sugar
Instructions
- Preheat your oven to 350°F and line two baking sheets with parchment paper.
- In a mixing bowl, cream together butter, brown sugar, and granulated sugar until fluffy. Add eggs one at a time along with vanilla extract.
- In another bowl, whisk together flour, salt, baking powder, and baking soda. Gradually mix into the wet ingredients until incorporated. Fold in the graham cracker crumbs.
- Using a cookie scoop, portion out the dough onto prepared sheets. Flatten each cookie slightly.
- Bake for 8–10 minutes until golden around the edges. Cool on wire racks before frosting.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg