Copycat Crumbl Salted Caramel Cheesecake Cookies

Get ready to indulge in the ultimate sweet treat with these Copycat Crumbl Salted Caramel Cheesecake Cookies. Perfect for any occasion, from casual gatherings to festive celebrations, these cookies are a delightful blend of flavors and textures. The buttery graham cracker base combined with creamy cheesecake frosting and rich caramel drizzle makes them truly irresistible.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of salted caramel and cheesecake flavors will satisfy your sweet tooth like no other.
• Easy to Make: With simple steps, you can whip up a batch in less than an hour!
• Perfect for Sharing: These cookies are great for parties, bake sales, or just to enjoy with family and friends.
• Customizable Toppings: Feel free to add nuts, chocolate chips, or extra caramel to make them your own.
• Impressive Presentation: The beautiful layered look of these cookies will wow your guests.

Tools and Preparation

To create these delicious Copycat Crumbl Salted Caramel Cheesecake Cookies, you’ll need a few essential tools. Having the right equipment makes the baking process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Cookie scoop
• Baking sheets
• Parchment paper
• Wire cooling rack

Importance of Each Tool

• Electric mixer: Ensures that your butter and sugars are creamed smoothly for a perfect dough.
• Cookie scoop: Helps you portion out uniform cookies for even baking.
• Parchment paper: Prevents sticking and makes cleanup easier.

Ingredients

For the Cookie Base

• ¾ cup butter (softened)
• ⅓ cup sugar
• ⅓ cup brown sugar
• 2 eggs
• 2 tsp vanilla extract
• 1½ cup flour
• 1½ cup graham cracker crumbs
• ½ tsp salt
• ¼ tsp baking soda
• ½ tsp baking powder

For the Cheesecake Frosting

• 8 oz cream cheese (softened)
• 8 oz butter (softened)
• 2½ cups powdered sugar
• 2 tsp vanilla extract

For the Caramel Sauce

• 1¼ cup brown sugar
• ½ cup whipping cream
• 5 tbsp butter
• 1 tbsp vanilla extract
• ¼ tsp salt

How to Make Copycat Crumbl Salted Caramel Cheesecake Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F. Line two baking sheets with parchment paper and set them aside.

Step 2: Prepare the Cookie Dough

1. In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
2. Add in the eggs one at a time along with the vanilla extract, mixing well after each addition.

Step 3: Combine Dry Ingredients

1. In another bowl, whisk together the flour, salt, baking powder, and baking soda.
2. Gradually add the dry ingredients to the wet mixture until everything is well incorporated.
3. Slowly mix in 1½ cups of crushed graham crackers until blended.

Step 4: Scoop the Dough

1. Using a 2-inch cookie scoop, portion out the dough onto prepared cookie sheets.
2. Roll each scoop in the remaining crushed graham crackers before placing them on the sheets.
3. Gently flatten each cookie until they are about ¾ of an inch thick.

Step 5: Bake

Bake one sheet at a time for 8–10 minutes or until they are slightly golden brown around the edges.

Step 6: Cool Before Frosting

Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire cooling rack. Let them cool completely before frosting with cheesecake frosting.

These Copycat Crumbl Salted Caramel Cheesecake Cookies are sure to impress anyone who takes a bite! Enjoy this delightful dessert that brings all the best flavors together in one irresistible package.

How to Serve Copycat Crumbl Salted Caramel Cheesecake Cookies

These Copycat Crumbl Salted Caramel Cheesecake Cookies are versatile and can be served in various delightful ways. Here are some serving suggestions that will elevate your cookie experience.

With a Glass of Milk

• A classic pairing that enhances the sweetness of the cookies while balancing their richness.

On a Dessert Platter

• Arrange cookies on a beautiful platter alongside other desserts for a stunning presentation at parties or gatherings.

With Ice Cream

• Top a warm cookie with a scoop of vanilla or caramel ice cream for an indulgent treat that’s perfect for any occasion.

Drizzled with Extra Caramel Sauce

• Add more homemade caramel sauce on top for those who crave even more decadence in each bite.

Paired with Fresh Fruit

• Serve with slices of fresh fruit, such as strawberries or apples, to add a refreshing contrast to the cookies.

As Party Favors

• Package cookies in decorative bags to share with guests as sweet take-home treats from your gathering.

How to Perfect Copycat Crumbl Salted Caramel Cheesecake Cookies

To ensure your Copycat Crumbl Salted Caramel Cheesecake Cookies turn out perfectly every time, consider these helpful tips.

• Use Room Temperature Ingredients: Ensuring your butter and cream cheese are at room temperature helps create a smooth batter and better texture in your cookies.
• Don’t Overmix the Dough: Mixing just until ingredients are combined prevents tough cookies, ensuring they remain soft and chewy.
• Measure Flour Accurately: Using the spoon-and-level method to measure flour helps prevent dry dough, contributing to a better consistency.
• Chill the Dough: If time allows, chill the cookie dough for 30 minutes before baking. This helps enhance flavor and texture.
• Keep an Eye on Baking Time: Every oven is different; watch for slight golden edges to know when your cookies are perfectly baked.
• Store Properly: Store baked cookies in an airtight container at room temperature for up to a week for maximum freshness.

Best Side Dishes for Copycat Crumbl Salted Caramel Cheesecake Cookies

While these cookies can shine on their own, pairing them with complementary side dishes can enhance your dessert experience. Here are some great options:

1. Whipped Cream: Light and fluffy whipped cream makes an excellent topping that adds airiness and sweetness.
2. Chocolate Sauce: Drizzle warm chocolate sauce over the cookies for an extra rich layer of flavor.
3. Caramel Pudding: Serve individual cups of creamy caramel pudding alongside the cookies for a delightful texture contrast.
4. Fruit Salad: A mix of seasonal fruits offers refreshing bites that balance the sweetness of the cookies.
5. Cheesecake Bites: Mini cheesecake bites echo the flavors in your cookies and make for a cohesive dessert spread.
6. Coffee or Espresso: A warm cup of coffee or espresso pairs perfectly, enhancing the flavors while providing a nice contrast to sweetness.

Common Mistakes to Avoid

When making Copycat Crumbl Salted Caramel Cheesecake Cookies, there are a few common pitfalls to be aware of. Avoid these mistakes to ensure your cookies turn out perfectly.

• Skipping the Cooling Step: Allowing cookies to cool completely is crucial for the frosting to set properly. If you frost them too soon, the heat can melt the frosting.
• Inaccurate Measurements: Measuring ingredients precisely is key. Use a kitchen scale or measuring cups for accuracy to avoid overly dry or wet dough.
• Overmixing the Dough: Mixing too much can lead to tough cookies. Mix until just combined for a tender texture.
• Ignoring Oven Temperature: Every oven is different. Always preheat your oven and consider using an oven thermometer to ensure accurate baking temperatures.
• Not Using Parchment Paper: Skipping parchment paper can result in cookies sticking to the baking sheet. Always line your sheets for easy removal.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to keep them fresh.
• They will last up to one week in the refrigerator.

Freezing Copycat Crumbl Salted Caramel Cheesecake Cookies

• Place cooled cookies in a freezer-safe container.
• They can be frozen for up to three months.

Reheating Copycat Crumbl Salted Caramel Cheesecake Cookies

• Oven: Preheat to 350°F and warm for about 5-7 minutes for a fresh taste.
• Microwave: Heat each cookie for 10-15 seconds for a quick warm-up.
• Stovetop: Use a skillet over low heat, placing a lid on top for about 1-2 minutes.

Frequently Asked Questions

Here are some common questions about making Copycat Crumbl Salted Caramel Cheesecake Cookies:

Can I use low-fat cream cheese?

Yes, you can use low-fat cream cheese; however, it may alter the texture slightly.

How do I make my own caramel sauce?

For homemade caramel, melt sugar in a saucepan until golden brown, then add butter and cream gradually while stirring.

What if I don’t have graham crackers?

You can substitute with digestive biscuits or vanilla wafers as an alternative base.

How should I store leftover cookies?

Store leftover cookies in an airtight container at room temperature or refrigerate them for longer freshness.

Final Thoughts

These Copycat Crumbl Salted Caramel Cheesecake Cookies are not just delicious; they also offer great versatility. With options for customization like adding nuts or chocolate chips, you can make them uniquely yours. Don’t hesitate to try this recipe; it’s sure to impress friends and family alike!

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Copycat Crumbl Salted Caramel Cheesecake Cookies

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Approximately 12 cookies 1x

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Description

Indulge in the delightful flavors of Copycat Crumbl Salted Caramel Cheesecake Cookies, a sweet treat that combines a buttery graham cracker base with rich cheesecake frosting and a luscious caramel drizzle. Perfect for any occasion, these cookies are easy to make, versatile, and sure to impress family and friends. With their irresistible combination of textures and flavors, you’ll find it hard to stop at just one!

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Ingredients

Scale 1x2x3x

• ¾ cup butter (softened)
• ⅓ cup sugar
• ⅓ cup brown sugar
• 2 eggs
• 2 tsp vanilla extract
• 1½ cup flour
• 1½ cup graham cracker crumbs
• ½ tsp salt
• ¼ tsp baking soda
• ¼ tsp baking powder
• 8 oz cream cheese (softened)
• 8 oz butter (softened)
• 2½ cups powdered sugar

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Instructions

1. Preheat your oven to 350°F and line two baking sheets with parchment paper.
2. In a mixing bowl, cream together butter, brown sugar, and granulated sugar until fluffy. Add eggs one at a time along with vanilla extract.
3. In another bowl, whisk together flour, salt, baking powder, and baking soda. Gradually mix into the wet ingredients until incorporated. Fold in the graham cracker crumbs.
4. Using a cookie scoop, portion out the dough onto prepared sheets. Flatten each cookie slightly.
5. Bake for 8–10 minutes until golden around the edges. Cool on wire racks before frosting.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (45g)
• Calories: 210
• Sugar: 18g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg