Description
Indulge in a slice of nostalgia with this Cookies and Cream Ice Cream Cake, a delightful dessert that combines soft cake layers with creamy cookies and cream ice cream. Perfect for birthdays, summer parties, or an afternoon treat, this show-stopping cake will impress your family and friends with its rich flavors and stunning presentation. With easy preparation steps, even novice bakers can create this crowd-pleaser. Garnished with whipped cream and additional Oreo pieces, each bite offers a harmonious blend of textures and tastes that everyone will adore.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 3 ½ cups cake flour
- 1 cup whole milk
- 1.5 quarts Cookies and Cream ice cream
- 2 cups whipped cream
- Chopped Oreo cookies for garnish
Instructions
- Preheat oven to 350°F (175°C) and prepare two 9-inch round cake pans.
- Mix dry ingredients: cake flour, baking powder, and salt.
- Cream butter and sugar until light and fluffy; add vanilla extract.
- Incorporate egg whites and alternate adding milk with dry ingredients until combined.
- Fold in chopped Oreos; divide batter between pans.
- Bake for 25-30 minutes; cool in pans before transferring to a rack.
- Layer one cake with softened ice cream; top with the second layer.
- Finish with whipped cream topping and garnish with Oreos.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 738
- Sugar: 65g
- Sodium: 333mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 97g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 103mg