Description
Indulge in the creamy goodness of homemade Cookie Dough Ice Cream—your new favorite dessert! This no-churn recipe combines a luxurious ice cream base with delicious chunks of chocolate chip cookie dough, making it a perfect treat for any occasion. Whether you’re hosting a summer gathering, celebrating a birthday, or simply looking to satisfy your sweet tooth, this easy-to-make ice cream will impress everyone.
Ingredients
Scale
- 2 1/2 cups heavy cream
- 14 ounces sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar
- 1 tablespoon granulated sugar
- 1/4 cup unsalted butter
- 2 teaspoons milk
- 1/4 cup miniature chocolate chips
Instructions
- Microwave flour for 50-60 seconds until it reaches 166°F; set aside.
- Cream softened butter, brown sugar, and granulated sugar in a mixing bowl until fluffy. Add salt and vanilla; mix well.
- Gradually incorporate the heated flour and mix until combined. Stir in milk one tablespoon at a time and fold in chocolate chips.
- In a chilled bowl, whip heavy cream until stiff peaks form. Fold in sweetened condensed milk and vanilla extract.
- Gently add small spoonfuls of cookie dough to the whipped cream mixture and swirl together.
- Transfer to a loaf pan or deep container, cover tightly, and freeze for at least 6 hours before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No Churn
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 20g
- Sodium: 65mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 55mg