Cookie Dough Ice Cream

Name: Cookie Dough Ice Cream
Prep time: 15 min
Cook time: PT-486575H28M15S
Cuisine: American
Ingredients: 2 1/2 cups heavy cream; 14 ounces sweetened condensed milk; 1 teaspoon vanilla extract; 1/2 cup all-purpose flour; 1/4 cup brown sugar; 1 tablespoon granulated sugar; 1/4 cup unsalted butter; 2 teaspoons milk; 1/4 cup miniature chocolate chips

Published: July 3, 2025

by Victoria

Why You’ll Love This Recipe

No Ice Cream Maker Needed: You can create this delicious Cookie Dough Ice Cream without any fancy machines.
Quick Preparation: With just 15 minutes of active time, you can whip up this treat in no time.
Customizable Ingredients: Feel free to swap out chocolate chips for your favorite mix-ins like nuts or dried fruit.
Perfectly Sweet: The balance of creamy ice cream with cookie dough makes every bite irresistible.
Great for Sharing: This recipe yields 12 servings, making it ideal for parties or family gatherings.

Tools and Preparation

To prepare this scrumptious Cookie Dough Ice Cream, you will need a few essential tools. Having the right equipment will ensure your dessert turns out perfectly.

Essential Tools and Equipment

Stand mixer or hand mixer
Microwave-safe bowl
Chilled metal mixing bowl
Loaf pan or deep container
Wooden spoon

Importance of Each Tool

Stand mixer or hand mixer: Essential for achieving fluffy whipped cream and properly mixed cookie dough.
Chilled metal mixing bowl: Keeping the bowl cold helps the heavy cream whip better and faster.
Loaf pan or deep container: Perfect for freezing the ice cream while providing enough depth for easy scooping.

Ingredients

Cookie Dough Ice Cream is a sweet, creamy treat with chunks of real chocolate chip cookie dough and a no churn ice cream base – no ice cream maker required!

For the Ice Cream Base

2 1/2 cups heavy cream
14 ounce can sweetened condensed milk
1 teaspoon vanilla

1/2 cup all purpose flour
1/4 cup brown sugar
1 tablespoon granulated sugar
1/4 cup unsalted butter, softened
1 teaspoon vanilla extract
1/4 teaspoon salt
2 teaspoons milk, plus more if needed
1/4 cup miniature chocolate chips

Step 1: Prepare the Flour

Place flour in a microwave-safe bowl and microwave on high for 50-60 seconds until it reaches an internal temperature of 166 degrees F. Set aside.

In a large bowl using a stand mixer or hand mixer, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy (about 1-2 minutes). Add in the salt and vanilla extract until well combined. Gradually add in the flour and beat just until combined. Add milk one tablespoon at a time until the dough starts to come together. Gently stir in mini chocolate chips by hand with a wooden spoon.

Step 3: Whip the Cream

Using your chilled metal mixing bowl, whip the heavy cream until stiff peaks form. Fold in the sweetened condensed milk and vanilla extract until well combined and fluffy. Pour this mixture into a deep container such as a loaf pan.

Drop small teaspoons of cookie dough into the cream mixture within the pan. Swirl gently to evenly distribute. Any leftover cookie dough can be enjoyed immediately or wrapped up and frozen for later use!

Step 5: Freeze Your Ice Cream

Cover your container tightly with plastic wrap or a lid and freeze for at least 6 hours. When you’re ready to serve your Cookie Dough Ice Cream, let it soften at room temperature for about 10-15 minutes before scooping out portions.

Enjoy your homemade Cookie Dough Ice Cream as an indulgent dessert that everyone will love!

Serving Cookie Dough Ice Cream can elevate your dessert experience. Here are some delightful ways to enjoy this sweet treat.

Classic Cone

Use a waffle cone for a crunchy texture that pairs perfectly with the creamy ice cream.

Sundae Style

Top your Cookie Dough Ice Cream with whipped cream, chocolate syrup, and additional cookie dough chunks for an indulgent sundae.

Milkshake Twist

Blend a scoop of Cookie Dough Ice Cream with milk for a delicious milkshake that’s rich and creamy.

Affogato Delight

Pour a shot of hot espresso over scoops of ice cream for a warm and cold flavor combination.

Ice Cream Sandwich

Scoop the ice cream between two chocolate chip cookies for a fun and nostalgic treat.

Topping Bar

Set up a topping bar with sprinkles, nuts, and various syrups so everyone can customize their bowl.

Achieving the perfect texture and flavor in your Cookie Dough Ice Cream is key. Consider these helpful tips.

Chill your tools: Ensure your mixing bowls and beaters are chilled before whipping the heavy cream for better volume.
Microwave flour: Always microwave flour before using it in the cookie dough to eliminate any raw taste and ensure food safety.
Don’t overmix: When combining the whipped cream with the sweetened condensed milk, fold gently to maintain airiness in the mixture.
Use quality ingredients: Opt for high-quality chocolate chips and butter to enhance the overall flavor of your ice cream.
Allow softening time: Before serving, let the ice cream sit out for 10-15 minutes so it’s easier to scoop.

Pairing side dishes with Cookie Dough Ice Cream can create a well-rounded dessert experience. Here are some great options to consider.

Brownies: Chewy brownies complement the creamy texture of ice cream beautifully.
Fruit Salad: A fresh fruit salad adds a refreshing contrast to the richness of the ice cream.
Cookies: Serve extra cookies on the side for those who want more cookie goodness!
Pecan Pie: The nutty flavors of pecan pie create a delightful balance with sweet ice cream.
Chocolate Cake: A slice of moist chocolate cake pairs wonderfully with this indulgent dessert.
Cheesecake: The creamy texture of cheesecake alongside cookie dough ice cream makes for an unforgettable combination.

Common Mistakes to Avoid

Making Cookie Dough Ice Cream can be delightful, but avoiding common mistakes ensures a perfect treat every time.

Using unheated flour: Not heating the flour can leave raw flour taste. Always microwave it until it reaches 166 degrees F.
Overmixing the dough: Mixing the cookie dough too much can make it tough. Mix just until combined for a soft texture.
Not folding gently: When combining the whipped cream and condensed milk, avoid stirring too hard. Fold gently to keep the mixture light and airy.
Skipping the freezing step: Failing to freeze for at least six hours can lead to a soupy ice cream. Be patient and let it freeze properly.
Ignoring serving tips: Serving immediately after freezing makes scooping difficult. Let it soften for 10-15 minutes for easier scooping.

Refrigerator Storage

Store in an airtight container.
Keep in the refrigerator for up to 3 days.

Use a deep container like a loaf pan for best results.
Freeze for at least 6 hours, preferably overnight.

Oven: Not applicable; ice cream should not be reheated in an oven.
Microwave: Use only for a few seconds to soften if necessary.
Stovetop: Not recommended; ice cream should remain frozen until served.

Frequently Asked Questions

Cookie Dough Ice Cream is a creamy dessert featuring chunks of cookie dough mixed into a no churn ice cream base, making it a delightful and easy treat.

Homemade Cookie Dough Ice Cream can last up to 2 months when stored properly in an airtight container.

Absolutely! You can add different mix-ins like nuts or swap chocolate chips for peanut butter chips for a unique flavor twist.

Is this recipe suitable for kids?

Yes, this recipe is kid-friendly, but supervise children while preparing, especially when using kitchen appliances.

Can I make this recipe dairy-free?

You can experiment with dairy-free substitutes like coconut cream and plant-based milk, but results may vary.

Final Thoughts

This Cookie Dough Ice Cream recipe is not only easy but also versatile. You can customize it with your favorite mix-ins or flavors. It’s perfect for gatherings or simply enjoying on a cozy night in. We encourage you to try this delicious treat and make it your own!

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Cookie Dough Ice Cream

Why You’ll Love This Recipe