Description
Indulge in the delightful flavors of Cookie Butter Pie That Tastes Like a Giant Biscoff Hug. This no-bake dessert features a creamy cookie butter filling nestled in a crunchy speculoos crust, making it the perfect treat for any occasion. Its rich texture and warm spiced notes create a comforting experience that feels like a cozy hug with every bite. Ideal for holiday gatherings or spontaneous weeknight desserts, this pie is easy to prepare and can be customized with various toppings like chocolate drizzle or crushed cookies for an impressive presentation. Enjoy the delightful simplicity of this creamy, indulgent dessert.
Ingredients
Scale
- 2 cups speculoos cookie crumbs
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 3/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup cookie butter
- 1 1/2 cups heavy cream
Instructions
- Combine cookie crumbs and melted butter in a bowl; mix until sandy.
- Press firmly into a pie dish and chill for 15 minutes.
- Beat cream cheese, powdered sugar, and vanilla until smooth; blend in cookie butter.
- Whip heavy cream to soft peaks; fold into the cookie butter mixture gently.
- Pour filling into chilled crust and smooth the top; chill for at least 6 hours or overnight before serving.
- Prep Time: 25 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 140g)
- Calories: 280
- Sugar: 19g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg