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Comforting French Onion Pot Roast - theamazingfood

Comforting French Onion Pot Roast


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  • Author: Jennifer
  • Total Time: 3 hours 30 minutes
  • Yield: Serves 4

Description

Discover the Comforting French Onion Pot Roast, a savory dish that transforms your busy weeknights into gourmet experiences. This easy-to-prepare pot roast combines the classic flavors of French onion soup with tender, juicy beef, resulting in a meal that’s as delightful to the senses as it is nourishing. With minimal hands-on cooking time required, you can set it up in your slow cooker or Instant Pot and let the magic happen while you attend to other tasks. The rich aroma wafting through your kitchen will invite everyone to the dinner table, making it perfect for family gatherings or special occasions. Serve this hearty pot roast with mashed potatoes or crusty bread to soak up every bit of its delicious sauce.


Ingredients

Scale
  • 3 lb boneless chuck roast
  • 3 lbs yellow onions
  • 2 cloves garlic
  • 1 cup red apple vinegar or beef stock
  • 2 ½ cups beef stock
  • Fresh rosemary
  • Bay leaf

Instructions

  1. Prepare: Slice onions and mince garlic.
  2. Brown: Sear the roast in a skillet until browned on all sides.
  3. Caramelize: Cook onions in the same skillet until golden brown.
  4. Combine: Add all ingredients to a slow cooker.
  5. Cook: Slow cook on low for 6-8 hours or high for 4-5 hours.
  6. Serve: Remove herbs, slice or shred the roast, and enjoy.
  • Prep Time: 15 minutes
  • Cook Time: 195 minutes
  • Category: Main
  • Method: Slow cooking
  • Cuisine: French

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 420
  • Sugar: 4g
  • Sodium: 890mg
  • Fat: 21g
  • Saturated Fat: 7g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 2g
  • Protein: 38g
  • Cholesterol: 115mg