Description
Add a festive flair to your celebrations with Colored Easter Deviled Eggs, a vibrant twist on the classic appetizer. These delightful treats are not only visually striking but also packed with flavor. The creamy filling, enhanced with mustard and a touch of hot sauce, makes them irresistible. Perfect for family gatherings or potlucks, these colorful deviled eggs will charm guests of all ages and elevate your holiday festivities.
Ingredients
Scale
- 12 large eggs
- ¼ cup creamy salad dressing (like Miracle Whip)
- ¼ teaspoon dry mustard
- Salt and pepper to taste
- Hot sauce (to taste)
- 4 drops red food coloring
- 4 drops blue food coloring
- 4 drops green food coloring
- 3 cups water (divided, or as needed)
Instructions
- Boil the eggs in a large saucepan covered with cold water. Bring to a boil, turn off the heat, cover, and let sit for 20 minutes.
- Cool the eggs under cold water, then peel them.
- Halve the eggs lengthwise and separate the yolks from the whites. Mash the yolks in a bowl and mix with salad dressing, mustard, salt, pepper, and hot sauce until smooth.
- In three small bowls, mix food coloring with 1 cup of water each (red, blue, green). Soak egg whites in colored water for about 15 minutes.
- Fill each colored egg white with the yolk mixture and refrigerate for at least 30 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 filled egg half (28g)
- Calories: 42
- Sugar: 0g
- Sodium: 56mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 62mg